July 05, 2007 • Page Image 51
…(61 h000 fat 11014 1 ,1:andarinif - • ii2ix (I; 24,seilk Vezia4 D avid Lebovitz has spent the past 25 years churning out all variety of frozen treats — at home and in res- taurants. Beginning his career with his very first summer job, scooping ice cream in a soda fountain, he went on to train as a pastry chef in France and Belgium. He then spent more than 12 years in that capac- ity at Chez Panisse, the Berkeley, Calif, "slow food" icon...…

















































