November 20, 1998 • Page Image 101
…, ... , . ..... _ .. s •7.- Sh y . - the remaining sugar, the milk, vanilla, eggs, oil, salt, and most of the flour to make a soft dough. Knead for 5 to 8 minutes, by hand or with a dough hook, adding more flour as needed to form a Firmer dough that is smooth and elastic. Place the dough in a greased bowl, place the bowl in a plastic bag, and seal. (If not using right away, you can refrigerate the dough at this point.) Let the dough rise ...…