March 15, 1996 • Page Image 173
…VISIT OUR NEW LOCATION at Key Largo, which is considered by many as a Northwest premiere in wa- terfront dining. Expecially so with the fine culinary talents of Executive Chef Patrick Dunn, noted for presentation of colorful and imaginative dishes. The large menu also features new style pastas, pizzas, ribs, sandwiches, salads and daily fresh fish specials. Its banquet room is available for all events. (FORMERLY IN ROYAL OAK) Hoa Kow, 4301 ...…

















































