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PASSOVER CHOCOLATE MOUSSE CAKE
I MANUFACTURER COUPON EXPIRES APRIL 11, 1996
SAVE
55(
on TWO packages of
PASSOVER
FREE
I MANUFACTURER COUPON EXPIRES APRIL 11, 1996 I
SAVE
55(
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RETAILER: The B. Manischewitz
Company will reimburse you for
the face value of this coupon
plus 80 handling. provided you
and the consumer have complied
with the offer terms. Coupons
not properly redeemed will be
void and held. Reproduction of
this coupon is expressly prohib-
ited. (ANY OTHER USE CONSTI-
TUTES FRAUD.) Mail to: The B.
Manischewitz Company, CMS
Dept. 472700, 1 Fawcett Drive.
Del Rio, TX 78840. Cash value
1/100 of a cent. LIMIT ONE
COUPON PER PRODUCT
PURCHASED.
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1 (10 ounce) Can Manischewitz macaroons, sliced
1/4 cup Manischewitz Concord Select Wine
8 ounces Semi-sweet chocolate
3 Tablespoons Sugar
3 Egg yolks
3 Tablespoons Coffee or water
4 Egg whites
Line bottom and sides of greased 8” spring form pan
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8 2 l. 90,1 00L2L
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on TWO packages of
on TWO packages of
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SAVE
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EGG MATZOS
RETAILER: The B_ Manischewitz
Company will reimburse you for_
the face value of this coupon
plus handling, provided you
and the consumer have complied
with the offer terms. Coupons
not properly redeemed will be
void and held. Reproduction of
this coupon is expressly prohib-
ited. (ANY OTHER USE CONSTI-
TUTES FRAUD.) Mail to: The B.
Manischewitz Company, CMS
Dept. 172700, 1 Fawcett Drive,
Del Rio, TX 78840. Cash value
11100 of a cent. LIMIT ONE
COUPON PER PRODUCT
PURCHASED.
I MANUFACTURER COUPON EXPIRES APRIL 11, 1996
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with sliced macaroons. Dip remaining macaroons in
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mACARoONS Manischewitz Concord Select Wine and set aside.
RETAILER: The B. Manischewitz
Company will reimburse you for
the face value ol this coupon
plus 8c handling. provided you
and the consumer have complied
with the offer terms. Coupons
not properly redeemed will be
void and held. Reproduction of
this coupon is expressly prohib-
ited. (ANY OTHER USE CONSTI-
TUTES FRAUD.) Mail to: The 8.
Manischewitz Company. CMS
Dept. 472700, 1 Fawcett Drive,
Del Rio. TX 78840, Cash value
1/100 of a cent. LIMIT ONE
COUPON PER PRODUCT
PURCHASED.'
Melt chocolate. Combine egg yolks, sugar and coffee
(or water). Slowly blend chocolate into egg yolk mix-
ture. Beat egg whites until stiff but not dry. Fold egg
whites into cooled chocolate mixture. Pour half of
chocolate mixture into macaroon lined pan. Add wine
soaked macaroons. Add remaining chocolate mixture
and refrigerate 2 to 3 hours, or until set. To serve,
unmold and garnish with a few macaroons, chocolate
curls or dessert whip. Makes 6-8 servings.