November 12, 1999 • Page Image 107
…more. Stir this mixture to the pot with the beets and cook for 30 minutes for, stirring occasionally. Serve the borshch hot or cold with sour cream if desired. Serves 8. GOLUBSTY (STUFFED CABBAGE) Loosely adapted from a Fiddler recipe. 1 head cabbage water for boiling 1 pound ground beef 1/4 pound (about 6 slices) white bread, crumbled 2 cups chopped onions 4 T. dried parsley salt and pepper to taste butter or margarine for sauteing (about 6-...…

















































