September 01, 1989 • Page Image 105
…you,:juat hice if: - Do- , minute chores such as the salad. "The traditional combina- tion of dishes is important to the overall flavor of the meal," said Ellis. The meat used was boneless top beef chuck (in California, called the "flatir- on," the most tender part of the chuck roast) and for a macaroni dish, we introduced a macaroni vegetable salad instead of macaroni and cheese. As the rancheros do, wedges of watermelon and a basket brimmi...…

















































