June 21, 2012 • Page Image 49
…>> sponsored by BUSCH'S Ppes4 reec Aalpiet Cut each zucchini into 4-6 length- wise wedges or spears (if the zuc- chinis are large, halve them horizon- tally first). Arrange the wedges on a rimmed baking sheet. Set aside. Combine the oil, garlic and thyme, and brush over the zucchini. Season with salt and pepper to taste. Sprinkle with the Parmesan cheese if desired. Roast for 8 minutes, and remove from the oven (do not overcook). Serve imme...…

















































