December 29, 2011 • Page Image 51
…• TOMATO SOUP 2 Tbsp. butter or olive oil 1 1/2 cups chopped onions 1 Tbsp. minced garlic 2 Tbsp. flour 2 (28 oz.) cans peeled tomatoes (San Marzano Italian tomatoes if available) 2 cups water 1 cup beer (optional) 1 tsp. sugar pinch cayenne pepper salt and pepper to taste 1/2-1 cup half-and-half, to taste Melt butter in a large saucepan or pot over medium-high heat. Saute onions and garlic until tender. Add the flour, and cook for 2 minutes...…

















































