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December 29, 2011 - Image 51

Resource type:
Text
Publication:
The Detroit Jewish News, 2011-12-29

Disclaimer: Computer generated plain text may have errors. Read more about this.



TOMATO SOUP
2 Tbsp. butter or olive oil
1 1/2 cups chopped onions
1 Tbsp. minced garlic
2 Tbsp. flour
2 (28 oz.) cans peeled tomatoes
(San Marzano Italian tomatoes if
available)
2 cups water
1 cup beer (optional)
1 tsp. sugar
pinch cayenne pepper
salt and pepper to taste
1/2-1 cup half-and-half, to taste

Melt butter in a large saucepan or
pot over medium-high heat. Saute
onions and garlic until tender. Add the
flour, and cook for 2 minutes more.
Add the tomatoes, water, beer, sugar
and cayenne pepper, and bring to a
boil. Reduce heat to simmer, and cook
for 30 minutes. Cool slightly, and
transfer to a blender or food processor,
and blend or process until smooth (or
use an immersion blender and puree
the soup in the pot). Add half-and-half
and salt and pepper to taste.
Makes 6 servings.

MILES IS BACK & WISHES YOU A HAPPY NEW YEAR!

VEGETABLE KEBABS
Change up the vegetables for variety.

2 Tbsp. olive oil
2 medium unpeeled zucchini,
cut into 1-inch chunks
1 medium unpeeled eggplant,
cut into 1-inch chunks
1 red or yellow bell pepper, cut
into 1-inch chunks
6 mushrooms
kosher salt and freshly ground
pepper, to taste

Drizzle the vegetables with oil, and
toss well. Set aside.
Soak 8 10-12-inch skewers in
water for 30 minutes or more.
Thread the vegetables on the skew-
ers, alternating them as you go along.
Preheat the grill to medium-high.
Grill the kebabs, turning occasion-
ally for about 8 minutes. Sprinkle
with kosher salt and freshly ground
pepper to taste. Serve hot or at room
temperature.
Makes 6 servings.

SALADS • SANDWICHES • LUNCH SPECIALS • DINNERS

.

.1115 MN

CHICKEN RICE
CASSEROLE
(Meat)
"This recipe has four
ingredients, but the
onion soup mix adds
lots of flavor;' writes
Bubbe. "It's great if you
are just learning how to
cook."

1 fryer chicken (about 3 1/2-4 lbs.)
1 cup rice
1 package onion-soup mix
1 tsp. parve margarine

Rinse the chicken pieces. Place
them in a large bowl, and pour
boiling water over them. Then
rinse with cold water, and pluck the
pin feathers from the wings and
drumsticks with tweezers.
Heat the oven to 400 degrees.
Grease a 10- x 7-inch casserole
dish.
Cook the rice according to the
instructions on the back of the box.
Spoon the rice into the casserole
dish, and dot it with the margarine.
Spread the onion soup mix on a
plate. Roll the chicken pieces in the
soup mix, and place them on top of
the rice, skin-side up. Sprinkle any
onion-soup mix that didn't stick to
the chicken over the top. Cover the
casserole with aluminum foil, and
bake for 50-60 minutes. II

.

WM Mft

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Excluded for the holidays
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OPEN 7 DAYS A WEEK!

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Moa-Thurs: 4pm-lOpm • Fri: 11 am-11 pm
Sat: 4pm-11pm • Sun: 4pm-9pm

Gail Zimmerman I Arts Editor

n easy
kosher
guide for
both those who keep
kosher and first-time
kosher cooks, Feed
Me Bubbe: Recipes
and Wisdom
From America's
Favorite Online
Grandmother
(Running Press, paperback, $16) by
Avrom Honig and Bubbe includes
100 of Bubbe's best recipes from her
popular online and televised kosher
cooking show of the same name.
Recipes range from breakfast to
dessert and everything in between,
each including symbols to indicate
if the dish contains dairy, meat or is
parve. Bubbe intertwines the recipes
with stories from her life, grand-
motherly wisdom and informa-
tive notes and detailed directions.
Concerned about her cholesterol,
she also suggests healthy substitu-
tions for ingredients.
The cookbook is a recent recipi-
ent of a Mom's Choice Gold Award
for being among the best in family-
friendly media, products and services.
Born in 1926 in a small town
in New England, Bubbe began her
career as a food writer and host of
her online cooking show at age 80.
It can be seen on JLTV and at ww -w.
feedmebubbe.com.

MN an

I
r
1

All recipes © Annabel Cohen 2011; annabelonthemenu@gmail.com .

Cookbook Corner

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33210 W. 14 Mile Rd
In Simsbury Plaza, just east of Farmington Rd. a
West Bloomfield

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of lesser value HALF OFF.
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Sunday

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Offer expires 01112112. A minimum of 18% gratuity wilt be added to
original bill. Offer not valid on Holidays, with any other promotions
and subject to Rules of Use. Dine in Only. Must present coupon to
teme discount. No splitting checks.

Buy one Meal get 2nd
Sunday
thru
Meal of lesser value FREE!
Thursday With purchase of 2 beverages

Offer valid thru 0112812. A minimum of 18% gratuity will be added to
original bilk Offer not valid on Holidays, with any other promotions
and subject to Rules of Use. Dine in Only. Must present coupon to
receive discount. No splitting checks.

I

Offer expires 01/14/12. A minimum of 18% gratuity will be added to
original bill. Offer not valid on Holidays, with any other promotions
and subject to Rules of Use. Dine in Only. Must present coupon to
receive discount. to splitting checks.

I
Buy one meal get 2nd meal
,Friday
I and
of lesser value HALF OFF.
I ., Saturd ay With purchase of 2 beverages

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I Offer valid thru 01/28/12. A minimum of 18% gratuity will be added to

original bilk. Offer not valid on Holidays, with any other promotions
and subject to Rules of Use. Dine in Only. Must present coupon to
receive discount. No splitting checks.
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Visit us online at: www.laroositalian.com

6480 Orchard Lake Rd. I West Bloomfield I 248-626-6969

5510 Monroe St• Toledo, OH • www.vindevers.com

iN

December 29 • 2011

31

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