November 17, 2011 • Page Image 67
…PUMPKIN CHEESECAKE Easy, delicious and satisfying, you can make this cheesecake with pureed sweet potatoes instead of the pump- kin, if desired. This cheesecake is actually lighter tasting than regular cheesecake, and one cake goes a long way. Serve it drizzled with a little real maple syrup if you like or sprinkled with a little extra cinnamon. Crust: 1 cup graham cracker crumbs 1 /2 cup finely chopped pecans or walnuts 1 /4 cup sugar 4 Tbsp...…

















































