July 18, 2013 • Page Image 51
…>> sponsored by BUSCH'S ried roe-d ../Hakiet 12 anchovy fillets packed in oil, drained 1 tsp. hot pepper sauce, such as Tabasco (optional) salt and pepper to taste 2 Tbsp. fresh chopped flat-leaf parsley, garnish Heat oil and garlic in a medium saucepan over medium heat. Cook the garlic for about 8 minutes, until beginning to brown. Add the anchovies to the pot, and cook stirring often for about 5 minutes. Add the hot pepper sauce and salt...…

















































