March 22, 2018 • Page Image 47
…an attractive baking dish (this is dish where you will serve the brisket) and stack it horizontally, overlapping the slices slightly (you want to shape this to look like the roast again). Pour the juices over the brisket, adding more stock or broth if you like your brisket “saucy” (I do.) You may freeze the brisket at this point and thaw a day ahead. Reheat the beef by placing the foil wrapped pan in a 250ºF oven for 1 or more hours, until the...…

















































