November 24, 1995 • Page Image 139
…Just over 150 years ago, there to eat red meat. Veggies and foods low in fat and cholesterol were 60 to 100 million buffalo were in; steak and eggs were his- roaming over two-thirds of North tory. After three years of follow- America. The Plains Indians de- ing the hospital dietitians' pended on them not only for food dictates, "we were tofued into but for clothing and shelter. As invading frontiersman en- oblivion," says Johnston. As fate wou...…

















































