POOL TABLES — ANTIQUE, MODERN, SLATE TOPS.
OVER 100 MODELS TO CHOOSE FROM STARTING AT $799
THE LIMITED
• 7 Foot
• 1 Piece Slate
• Formica Cabinet
• Chrome Levelers
CONNELLY
FURNITURE STYLE
Various Styles
• Wood Tables
• Inc. Equipment
• Leather Pockets
• Ph" Framed Slate
Reg. $1500
1 095
Only 6
2-PIECE
CUE STICKS
20% to 50% OFF
$1095-$2500
ELECTRONIC
DART
BOARDS
SOLID OAK
SPECTATOR CHAIRS
Reg. $269.95
From
CHAMPIONSHIP
TABLE
OVER 1/2 OFF
Pro Challenger
$399.95
$159
HYDRALUMINA
7 FT. AIR HOCKEY
Air \
NEW FOR 1995
Our finest, fastest air-play action!
This beauty has solid arcade quality
features. Deco-Glide playing swim
and a heavy duty motor.
Reg. $799
SALE
DOME STICK
HOCKEY
This pre-assembled Moglraction arcade
favorite Ims cm electronic 2-player scree-
ning system, tonsil fiberglass rods, high
impact plastic players and a removabh
dome.
Reg $999
SALE
$469 95
15 MILE u c E1
FThl
'
14 MILE
34711 Dequindre • South of 15 Mile • Troy
012
810-585-3535
The newest status symbol in
celebrity circles is a personal chef.
Isabella Rossellini, author Judith
Krantz, Michael Jackson, and
Marlo Thomas and Phil Donahue
are among the famous types who
have joined the ranks of Oprah
Winfrey and hired someone else
to do the cooking.
COFFEE
SCIENCE
Wait a few seconds before adding
milk or cream to that hot cup of
joe. As two Cornell University
students discovered in 1958, cof-
fee cools more quickly if you wait
to add the cream. The laws of
thermodynamics and the princi-
ples of heat transfer mean that
if you pour creamer into coffee
immediately after it's poured, it
will take longer to cool to a tem-
perature comfortable enough to
drink.
KLEAN
KITCHEN
Avoid foodborne bacteria and the
food poisoning it can cause by fol-
lowing these food safety tips from
Lysol:
Wash hands before and after
handling and serving food.
Make sure surfaces, utensils
and cooking equipment used for
food preparation are completely
clean.
Thaw frozen food by defrosting
it in the refrigerator, not on the
kitchen counter. Bacteria multi-
ply quickly at room temperature.
Refrigerate or freeze leftovers
promptly. Store leftovers in small,
shallow containers. (CNS)
NO MORE
TEARS
Chill onions thoroughly before
peeling and chopping. That way,
you'll shed fewer tears.
SKI BALL
Hours: Mon., Thurs, & Fri. 10-8, Tue., Wed, & Sat. 10-6; Closed Sunday
STATUS
CHEFS
SUGAR
SLEUTH
How can you determine the sug-
ar content of your favorite pack-
aged foods?
Read the label. If sugar, su-
crose, glucose, maltose, dextrose,
lactose, fructose or syrup is list-
ed as the first ingredient, it's a
high-sugar product.