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November 24, 1995 - Image 170

Resource type:
Text
Publication:
The Detroit Jewish News, 1995-11-24

Disclaimer: Computer generated plain text may have errors. Read more about this.

ASK
ABOUT I
OUR 1
DAILY
LUNCH
SPECIALS

$ OFF

Any Large Pizza
Large Antipasto
Or Greek Salad.

Not good %vial any other discount • With this coupon

continued from page 91

COME DISCOVER BUDDY'S NEW
EXPANDED MENU TODAY

I

• Oven Baked Pastas
• Specialty Pizzas
• New Sandwiches & Pizza Toppings

10 Locations To Serve You, Including ...

Carry Out Only

FARMINGTON HILLS WATERFORD BIRMINGHAM

855.4604

683.3636 645.0300

ROYAL OAK

549.8000 JN

4./

OUR OWN HOMEMADE

CHOPPED SIRLOIN STEAK

111

TOTAL. BILL

Done to your liking. Smothered with onions,
green pepper and mushrooms, topped with
special zip sauce.

FRIDAY & SATURDAY
3 p.m. to 8 p.m.

$ 695

FRIDAY & SATURDAY

Not Good With Other Coupons
ALL DINNERS INCLUDE: SOUP, SALAD,
Jrli POTATO,
Expires 1 1 -30-95
VEGETABLE & BREAD BASKET
L

Open
Mon.-Sat.
7 a.m. -
8 p.m.
Closed
Sundays

SHIVA
DINNERS
an
BEAUTIFUL
PARTY
TRAYS

Free
Delivery

DELI AND GOURMET RESTAURANT

21754 W. 11 MILE RD. • HARVARD ROW • 352-4940 FAX: 352-9393

THAN j UST

WHERE DINING

GOOD FOOD

Is MORE

Great Pasta, The Freshest Seafood:i s ,
Tender Steaks All In A Cozy Atmosphere

Enjoy Our Specialties
• Fresh Fish • Excellent Pasta • Sweetwater Smashed Potatoes
• Breast of duck • Our Famous Rack of Lamb

BRING THIS AD AND

SAVE '8.50

$13.95

voNMANEY4Ls
T‘O

or Greater

Lunch: Mon.-Fri. 11-3, Dinner: Mon.-Thurs. 5-10, Fri. & Sat. 5-11, Sun. 5-9

JOIN US FOR LUNCH

MONDAY-FRIDAY 11:00 A.M.

-

3:00

P.M.

1978 Cass Lake Rd., 6 Blocks N. et Orchard Lake Rd. Keego.

DINE IN OR CARRY-OUP,
0 OFF
0

L

Farmington Hills Only

I

• Not Good With Any Other Discounts
I
• 1 Coupon Per Table or Booth Expires 12-31-95 Thi j

SIAM SPICY H

CLOSED
MONDAYS

AUTHENTIC 'THAI CUISINE

DINE IN AND
CARRY-OUT

32425 Northwestern (Bet. Middlebelt & 14 Mile) • 626-2092

I Visit Our Other Siam Spicy Location, 2438 Woodward, Royal Oak • 545-4305 I

(T ,

I



Dine In Only

Chic-14A

,

ol

BROASTED

OPEN 7 DAYS
SUN.-THURS. 11-10

FRI. & SAT. 11-11

m

WHOLE SLAB
OF RIBS &
BROASTED OR
BAR-B-0 CHICKEN
FOR 2!

co

118 SOUTH WOODWARD • ROYAL OAK

JUST NORTH OF 10 MILE NEXT TO ZOO

92

544-1211

this location, Larry Shee
hon decided to remodel to a Florida
decor. He has added oysters, shrimp,
gator tail, calamari and a whitefish din-
ner to his noted Sheehan burgers,
munchies, chili and popular bar-b-q ribs
that had been part of the former O'Shee-
han's menu. Imported beers, frozen trop-
ical drinks and a selections of island
music compliment this casual, fun diner.

twelve years at

Vineyard's Cafe & Catering,
32418 Northwestern Hwy., Farmington
Hills, 855-9463. The all-new Vineyards
is something to see, with both booths and
tables for people to sit 'v salads galore,
both regular and low fat, plus over 50
sandwiches. Also, from Shirlee Bloom's
separate kitchen comes her excellent
preparation of traditional Jewish dishes,
using only kosher products. Shirlee's foods
are available for dining in or carryout.
She is also available for weddings, bor-
bat mitzvahs, showers, etc.

FERNDALE

French Gourmet, 23421 Wood-
ward, Ferndale, 810-541-1200. At
one time a great place to go for French
pastries and desserts, this has become
a full-fledged restaurant with under 30
seats. It serves gourmet-style food at res-
onable prices. Owners Marvin Bernstein
and wife/executive chef Lina Bernstein,
also roast their own coffees and have
added new features from 40 French
syrups to an extensive line of teas,
Parisian vinegars, oils, honeys, preserves
and mustards. Although a complete
restaurant now, French Gourmet is still a
classic authentic French pastry shop and
bakery, with excellent special occasion
and wedding cakes. If going for dinner,
take a tip and make a reservation. Re-
member, seating capacity is small.

KEEGO HARBOR

Not Valid Saturday Night-Expires 11-30-95

i

FARMINGTON HILLS

• One Coupon Per Person

QUALITY IS OUR PRIORITY!

cn

Sweetwaters Bistro, 1978 Cass
Lake Rd., Keego Harbor, 810-683-
9010. Owners Cheryl and Dr. Joel
Kimelman continue to please with deli-
cious food and fine presentation of rea-
sonable prices. Their upscale restaurant
is warm, homey and a welcomed din-
ing experience. It is open for lunch, Mon-
day thru Friday, 11 a.m. to 3 p.m.
Dinners are Mon. Thru Thursday, 5 p.m.
to 10 p.m.; Friday and Saturday 5 p.m.
to 11 p.m.; and Sunday, 5 p.m. to 9
p.m. Private parties are available Sat-
urday and Sunday, 11 a.m. to 4 p.m.
Dishes include fresh fish, pasta, breast
of duck, rack of lamb, etc. Low fat and
fat-free items for the health conscious are
also available.

LATITRUP

rel Park Place, Livonia, 464-9030. D.
Dennison's has on established reputa-
tion for moderately-priced seafood from
Florida, Boston and the Great Lakes. The
atmosphere is lively and informal with a
fresh raw bar and early dining specials.
Also featured are pasta, chicken dishes,
salads and sandwiches, plus a children's
menu.

NOW

Ah Wok, 41563 W. 10 Mile Rd.,
Novi Plaza, Novi, 349-9260. Rated
among the top gourmet Chinese restau-
rants in this area, Ah Wok is also still a
big favorite on standard traditional din-
ing. For years, adventurous customers
have enjoyed the elaborate offerings
with their imaginative style of prepara-
tion which have proven delightful palate-
pleasers.

Cicero's Ristorante & Bar, 24299
Novi Road, Novi, 380-0011. Having
one of the newest Italian restaurants in
the Northwest Metropolitan area, Jim
and Chris Stevens, husband and wife
owners of Cicero's, know they are buck-
ing a lot of competition. But the sight of
customers coming back is a great sign.
It is open Mon.-Thurs. 11 to 10; Fri. &
Sat. 11 to midnight and Sun. 4 to 9,
serving Northern and Southern Italian
cuisine, fine wines, homemade desserts
and fresh fish like whitefish, lake perch
and plank salmon.

OAK PARK

Bread Basket Deli, 10Y Mile and
Greenfield, Lincoln Shopping Center,
Oak Park, 968-0022. A favorite of
many people for breakfast, lunch, din-
ner and after-theater, this has the aura of
a modernistic delicatessen so apparent
with colorful decor. A children's menu is
featured along with party trays. The
Bread Basket Deli is open Tuesday
through Sunday 10 a.m. to 10 p.m.

Golden Bowl, 22106 Coolidge at

9 Mile, Oak Park, 398-5502. The
knowledge of Chef Frank Eng is wide-
spread in Chinese dining. Golden Bowl
is open seven days, Mon.-Thurs. from
11 a.m. and Sunday from 1 p.m. serv-
ing Szechuan, Mandarin and Cantonese
food. Carryout service is available plus
banquet facilities.

ORCHARD LAKE
Jake's On The Lake, 41 05

Or
chard Lake Rd., Orchard Lake. 851-
8888. He's the imaginative world
traveler figure who has owners Jim Kokus
and Ed Manzaria, also bossmen at
Opus One, operating his new restau-
rant on the former Pontiac Trail site of
Buster's Bay. Dinners only are served six
days, Tuesday-Thursday, 5 p.m. to 10
p.m.;Triday and Saturday 5 p.m. to 11
p.m.; Sunday 4 p.m. to 9 p.m. Reser-
vations are accepted for any evening.

PONTIAC

LaFendi, 27060 Evergreen, Lathrup
Landing, Lathrup, 559-9099. An ele-
gant atmosphere, where all areas are a
different decor make up this popular Mid-
dle Eastern restuaurant. many of the dish-
es are not found in too many dining spots
of its type. Fresh squeezed fruits and veg-
etables make up the row juice bar which
people enjoy seven days a week at all
hours.

Pike Street, 18 West Pike Street, Pon-
tiac, 334-7878. This fine dining stand-
by is noted for its excellent cuisine and
service. It features the imaginative pre-
sentations of Executive Chef Darin
Moore, a member of the U.S. Culinary
Olympic team that will compete in 1996
in Berlin. Its wine list and gourmet-styled
menu items present a wide selection from
which to choose. Banquet facilities are
available for all events.

LIVONIA

ROYAL OAK

D. Dennison's Seafood Tavern
of Livonia, 37716 W. 6 Mile, Lau-

Chick-N-Ribs, 118 S. Woodward,
Royal Oak, 544- 1211. Much has been

said about this dine in and carry-out
restaurant whose specialties of broasted
or bar-bq chicken and bar-b-q ribs have
received much attention, but as regular
customers say, the proof is in the tasting.
It's open seven days, Sun.-Thurs. 11-10,
Fri. & Sat. 11-11.

SOUTI-IFTELD

Alia's, 27167 Greenfield, Southfield,
559-8222. A good family restaurant
serving American and Lebanese cuisine,
Alia's. owners Dania and Ed Farah are
proud of their homemade specialties pre-
pared from natural ingredients. It is open
7 days a week serving breakfast, lunch
and dinner. Carry-out of its entire menu
is available as is off-premise catering.

Excalibur, 28875 Franklin Rd., South-
field, 358-3355. When former owner
Pat Archer passed on, people said Ex-
calibur would also go. However, they
didn't reckon with Marty Wilk, own-
er/chef who has made it one of Met-
ropolitan Detroit's markedly popular
dining and dancing spots. It's Frank Sina-
tra's favorite while in the local area.
Entertainment is Tues. thru Sot. and com-
plete catering at Excolibur plus homes,
halls, etc.

Gateway Deli, 21754 W. 11 Mile,

Harvard Row, Southfield, 352-4940.
A different touch has been given this pop-
ular delicatessen-restaurant by owner Pe-
ter Bershaj. His assortment of gourmet
dishes are brought from Peter's former
Larco's days, and are combined with
familiar traditional homemade Jewish
dishes. Breakfast, lunch, dinner, party
trays and outside catering are Gateway
Deli standouts.

McVee's Sports Bar & Grill,
23380 Telegraph Road, Southfield, 352-
8243. This is more than just another sports
bar and grill restaurant. Veteran restau-
rateur Herman Yagoda features char-
broiled steaks, fresh seafood, large
burgers, baby-back ribs and lamb chops
that he defies others to beat. Also home-
made soups and daily specials at both
lunch and dinners, with moderate prices
in a casual and relaxed atmosphere.

New Seoul Garden, 27566 North-
western, Southfield, 827-1600. Au-
thenticity is brought to the table where
favorites such as beef, chicken and
shrimp are prepared on a barbeque grill
in front of customers. Floor seating and
a sushi bar also add to its appeal. Au-
thentic Korean and Japanese dishes are
the theme foods at this restaurant with a
sister Seoul Garden in Sterling Heights.

Peking Garden, 29875 North-
western Hwy., Applegate Square, West
Bloomfield, 353-7890. Szechuan, Hu-
nan and Chinese dishes are available
for dinners and carryout seven days a
week, Mon.-Thurs. 11 o.m. to 10:30
p.m.; Fri. & Sat. 11 a.m. to 11 p.m.;
Sunday 12 noon to 10 p.m. The fresh
new atmosphere of this awaited restau-
rant is accented by the fine Oriental food
it serves:

Radisson Plaza Hotel, 1500 Town
Center, Southfield, 827-4000. Individ-
ual taste presentations are offered by
two restaurants which stand out for their
dining diversities. T.C. Linguine with its
Italian fare and Tango's Cocktail Lounge
that features a bistro atmosphere with
enterta inment for dancing. The many ser-
vices offered by Radisson Plaza at Town
Center has given it a high rating by ho-
tel periodicals.

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