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November 24, 1995 - Image 168

Resource type:
Text
Publication:
The Detroit Jewish News, 1995-11-24

Disclaimer: Computer generated plain text may have errors. Read more about this.

Dining Guide

AMERICAN

AMERICAN

Birmingham's Ageless %
ravorite_-- -
-our number one got:: at Me-v.-iv 1-a re

Pike Street

__ 'g ; _ and Off Premise Catering
Gracious ,p 4 ;--

R&pu..44m4

-0

make sure your,12ag u Ti srpwith us. „
meal each tl

Bottle & Basket

(810) 258-5788
; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30

190 N. Hun+-`'
.11-11 """""gham

Mona

Monday Thru Sunday
4:30 p.m. to 6 p.m.

18 West Pike Street, Pontiac

5wEET;

THE INN AT

LoRKAINE5

BLOOMFIELD HILLS

DAILY LUNCH & DINNER SPECIALS

(Just east of Haggerty)

-

AltoderN clAthericcIN
cookiNg

•STEARS, SEAFOOD, VEGETARIAN SPECIALS,
PASTAS & COOL SALADS
•CALL-AHEAD SEATING

Carry Outs Available
Also Available for Private Party's

For Reservations call (810) 489 1777

(810) 334-7878

RATED FOUR STARS "
THE DETROIT NEWS & DETROIT MONTHLY
•30 WINES BY THE GLASS

* UP-SCALE DINING AT ITS FINEST

I

foutlifieLd

CNN arbor
CAFE 559-5965 665-0700

WALK THE PLANK!

From the tradition of Northern
Michigan, the original E.G. Nick's
now offers PLANKED WHITEFISH.
It's cooked and served on a special
plank that holds all the delicious
whitefish flavor.

1500 Town Center, Southfield

827-4000

PIANKEWHITEfISH!

CHINESE

E.G. NICK'S

pasta • ribs • plankfish

6066 West Maple at Farmington Road (810) 851-0805

■ 11= ■ 1111MINIL

"WHERE THE CELEBRITIES MEET"

it

RAZED •i.r* DE MOTT MONTHLY

Szechuan and Gourmet
Cantonese Restaurant

Awnik 41563 West Ten Mile, Novi (810)349-9260

GOLDEN
BOWL
DINE IN & CARRY-OUT

■ •• ■ •• ■ vii ■ tar,

World Famous
Montgomery Inn Ribs
FRESH FISH DAILY

Family Casual Dining

Banquet Facilities

Carry-Out Available

Middlebelt at 12 Mile Road

851-8222

A Combination Th
y at

w

MC iCE1'

00

FINE RESTAURANT

GREAT FOOD -

Sila, 4033 VV. 12 Mile, Berkley,_5d2--
3650. Tvya-6
,--- ; mike and Al
osnardFThave vaulted Silo into a top
family Italian restaurant and pizzeria. Its
pizza can be gotten square or round,
plus ribs, chicken, fish, salads, pasta and
other family delights that include the big
selling chicken parmigiana. Daily lunch
and dinner specials are 7 days a week
and private banquet space is available.

BANQUET FACILITIES FOR:

Bar/Bat Mitzvah, Showers, Anniversaries

Sweet Sixteens, Reunions, Theme Parties, Etc.

Farmington Hills on Twelve Mile Rd.

BERKLEY

Alban's, 190 N. Hunter, Birmingham,
258-5788. An ageless favorite of Birm-
ingham, it is known for quality frond
fine service, offering a hill,enu and com-
plete wine and,Folt selections. Alban's
caters Ir oil dietary wishes including
Hirt Smart! and is a complete party
outfitter for groups 200 to 500.

Featuring Darin Moore,
Member U.S. Culinary Olympic Team

4108 West Maple
Bloomfield Hills
(810) 626-2630

By DANNY RASKIN

BIRMINGHAM

RATED *T*tT

Detroit News • Detroit Free Press
A Superior Dining Experience
Join Us For
Something Refreshingly Different

Enjoy
Fine Cuisine
and Courteous Service
7 Days a Week!
EARLY DINNERS

The Restaurant Listing
Is A Weekly Feature

LOW PRICES

23380 Telegraph South of 10 Mde Rd • Southfield (313) 352-8243

. 398-5502 or 398-5503

SZECHUAN, MANDARIN & CANTONESE
OPEN 7 DAYS

MON.-THURS. 11-9:30 FRI. & SAT. 11-10:30 SUN. & HOLIDAYS 1 -9:30
• Banquet Facilities
• Your Chef: FRANK ENG
22106 COOLIDGE AT 9 MILE (In Park Place Plaza)

6o l de► Prioco lx

Chinese • Cantonese • Szechuan Cuisine
Dining & Carry-Out
WE NOW SERVE BEER & WINE
6257 Orchard lake Rd. in Sugar Tree Shopping Center
North of Maple • West Bloomfield • 855-3570

Beau Jack's, It's been open since
1976 and considered the favorite din-
ing and watering spot by many people.
They are considered like members of the
family by Gary and dad Jack Cochran,
who owned the Westerner Beef Buffet
on the same site before turning it into the
casual Beau Jack's where people know
each other and enjoy the camaraderie
of the restaurant's family-type operation.

Holiday Inn of Bloomfield Hills,
1801 S. Telegraph, Bloomfield Hills,
810-334-2444. Plus being a popular
hotel in a sector of Michigan that has re-
ceived notion-wide note, it's restaurant,
The Steak Out, is also drawing customer
raves. Chicken Jerusalem is a featured
item (boneless breast sauteed with mush-
rooms, artichokes, white wine and a
light cream) obng with homemade soups
and fresh crisp salads. The tender and
juicy steaks are prepared daily. Break-
fast is served 6:30 a.m. - 11 a.m.; lunch
11 a.m. - 2 p.m.; dinner 5:30 p.m. -
10 p.m. Its highlyqualified catering staff
is well versed on bar mitzvahs, bat mitz-
vahs, weddings, etc.

Steve's Deli, 6646 Telegraph Rd. at
Maple, Bloomfield Plaza, 932-0800.
It's slogan "A little bit of New York right
here in Bloomfield Hills," is indicative of
the recently opened delicatessen that
has been receiving much applause. Fea-
tured are the old-time deli pastrami of
yesteryears, hot, steamy corned beef,
homemade pastries, Rominik brownies,
apple strudel and seven layer cake. Din-
ing in is amid a comfortable, intimate at-
mosphere, and carry-out is available
of any item on the menu. Great pride is
placed on Steve's tray catering.

N

DETROIT

Lelli's, 7618 Woodward Ave., De-
troit, 871-1590. Since 1939, Lelli's has
been a Detroit dining tradition, serving
Italian favorites at their best. As years be-
fore, it is again o 7-doya-week favorite,
open Sundays 12 noon to 8 p.m. Lelli's
has always been noted for its big
amounts of food, but it is with the times
in also offering a light side menu which
has become so very popular.

Red Devil, 15337 Fenkell, Detroit, 273-
8844. One of Detroit's dining landmarks,
it has been serving Metro Detroit for over
40 years, and is one of those sl eepe r-type
restaurants that give a lot of food for the

(

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