Dining Guide AMERICAN AMERICAN Birmingham's Ageless % ravorite_-- - -our number one got:: at Me-v.-iv 1-a re Pike Street __ 'g ; _ and Off Premise Catering Gracious ,p 4 ;-- R&pu..44m4 -0 make sure your,12ag u Ti srpwith us. „ meal each tl Bottle & Basket (810) 258-5788 ; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30 190 N. Hun+-`' .11-11 """""gham Mona Monday Thru Sunday 4:30 p.m. to 6 p.m. 18 West Pike Street, Pontiac 5wEET; THE INN AT LoRKAINE5 BLOOMFIELD HILLS DAILY LUNCH & DINNER SPECIALS (Just east of Haggerty) - AltoderN clAthericcIN cookiNg •STEARS, SEAFOOD, VEGETARIAN SPECIALS, PASTAS & COOL SALADS •CALL-AHEAD SEATING Carry Outs Available Also Available for Private Party's For Reservations call (810) 489 1777 (810) 334-7878 RATED FOUR STARS " THE DETROIT NEWS & DETROIT MONTHLY •30 WINES BY THE GLASS * UP-SCALE DINING AT ITS FINEST I foutlifieLd CNN arbor CAFE 559-5965 665-0700 WALK THE PLANK! From the tradition of Northern Michigan, the original E.G. Nick's now offers PLANKED WHITEFISH. It's cooked and served on a special plank that holds all the delicious whitefish flavor. 1500 Town Center, Southfield 827-4000 PIANKEWHITEfISH! CHINESE E.G. NICK'S pasta • ribs • plankfish 6066 West Maple at Farmington Road (810) 851-0805 ■ 11= ■ 1111MINIL "WHERE THE CELEBRITIES MEET" it RAZED •i.r* DE MOTT MONTHLY Szechuan and Gourmet Cantonese Restaurant Awnik 41563 West Ten Mile, Novi (810)349-9260 GOLDEN BOWL DINE IN & CARRY-OUT ■ •• ■ •• ■ vii ■ tar, World Famous Montgomery Inn Ribs FRESH FISH DAILY Family Casual Dining Banquet Facilities Carry-Out Available Middlebelt at 12 Mile Road 851-8222 A Combination Th y at w MC iCE1' 00 FINE RESTAURANT GREAT FOOD - Sila, 4033 VV. 12 Mile, Berkley,_5d2-- 3650. Tvya-6 ,--- ; mike and Al osnardFThave vaulted Silo into a top family Italian restaurant and pizzeria. Its pizza can be gotten square or round, plus ribs, chicken, fish, salads, pasta and other family delights that include the big selling chicken parmigiana. Daily lunch and dinner specials are 7 days a week and private banquet space is available. BANQUET FACILITIES FOR: Bar/Bat Mitzvah, Showers, Anniversaries Sweet Sixteens, Reunions, Theme Parties, Etc. Farmington Hills on Twelve Mile Rd. BERKLEY Alban's, 190 N. Hunter, Birmingham, 258-5788. An ageless favorite of Birm- ingham, it is known for quality frond fine service, offering a hill,enu and com- plete wine and,Folt selections. Alban's caters Ir oil dietary wishes including Hirt Smart! and is a complete party outfitter for groups 200 to 500. Featuring Darin Moore, Member U.S. Culinary Olympic Team 4108 West Maple Bloomfield Hills (810) 626-2630 By DANNY RASKIN BIRMINGHAM RATED *T*tT Detroit News • Detroit Free Press A Superior Dining Experience Join Us For Something Refreshingly Different Enjoy Fine Cuisine and Courteous Service 7 Days a Week! EARLY DINNERS The Restaurant Listing Is A Weekly Feature LOW PRICES 23380 Telegraph South of 10 Mde Rd • Southfield (313) 352-8243 . 398-5502 or 398-5503 SZECHUAN, MANDARIN & CANTONESE OPEN 7 DAYS MON.-THURS. 11-9:30 FRI. & SAT. 11-10:30 SUN. & HOLIDAYS 1 -9:30 • Banquet Facilities • Your Chef: FRANK ENG 22106 COOLIDGE AT 9 MILE (In Park Place Plaza) 6o l de► Prioco lx Chinese • Cantonese • Szechuan Cuisine Dining & Carry-Out WE NOW SERVE BEER & WINE 6257 Orchard lake Rd. in Sugar Tree Shopping Center North of Maple • West Bloomfield • 855-3570 Beau Jack's, It's been open since 1976 and considered the favorite din- ing and watering spot by many people. They are considered like members of the family by Gary and dad Jack Cochran, who owned the Westerner Beef Buffet on the same site before turning it into the casual Beau Jack's where people know each other and enjoy the camaraderie of the restaurant's family-type operation. Holiday Inn of Bloomfield Hills, 1801 S. Telegraph, Bloomfield Hills, 810-334-2444. Plus being a popular hotel in a sector of Michigan that has re- ceived notion-wide note, it's restaurant, The Steak Out, is also drawing customer raves. Chicken Jerusalem is a featured item (boneless breast sauteed with mush- rooms, artichokes, white wine and a light cream) obng with homemade soups and fresh crisp salads. The tender and juicy steaks are prepared daily. Break- fast is served 6:30 a.m. - 11 a.m.; lunch 11 a.m. - 2 p.m.; dinner 5:30 p.m. - 10 p.m. Its highlyqualified catering staff is well versed on bar mitzvahs, bat mitz- vahs, weddings, etc. Steve's Deli, 6646 Telegraph Rd. at Maple, Bloomfield Plaza, 932-0800. It's slogan "A little bit of New York right here in Bloomfield Hills," is indicative of the recently opened delicatessen that has been receiving much applause. Fea- tured are the old-time deli pastrami of yesteryears, hot, steamy corned beef, homemade pastries, Rominik brownies, apple strudel and seven layer cake. Din- ing in is amid a comfortable, intimate at- mosphere, and carry-out is available of any item on the menu. Great pride is placed on Steve's tray catering. N DETROIT Lelli's, 7618 Woodward Ave., De- troit, 871-1590. Since 1939, Lelli's has been a Detroit dining tradition, serving Italian favorites at their best. As years be- fore, it is again o 7-doya-week favorite, open Sundays 12 noon to 8 p.m. Lelli's has always been noted for its big amounts of food, but it is with the times in also offering a light side menu which has become so very popular. Red Devil, 15337 Fenkell, Detroit, 273- 8844. One of Detroit's dining landmarks, it has been serving Metro Detroit for over 40 years, and is one of those sl eepe r-type restaurants that give a lot of food for the (