October 23, 1993 • Page Image 52
…REFINISHING It's not surprising that people develop such a lasting fondness for Viking Ranges. After all, Viking Ranges have some very enduring characteristics. Like heavy-gauge steel construction. Large commercial grates. High output stainless steel burners. Things you just don't find in lesser ranges. Including a closed-door infrared broiler. A thermostatically controlled griddle/simmer plate. All the things that make Viking free-stand...…

















































