November 24, 1995 • Page Image 138
…Home an e uth Mossok Johnston is very happy these days. Her three major interests — writing, cooking and early Americana — came together over the last two years to result in a stunning pro- ject, The Buffalo Cookbook: The Low Fat Solution to Eating Red Meat (Hancock House Publishers, $29.95). Sampling one of Johnston's recipes in her authentically fur- nished 1840 Greek Revival farm- house in Franklin is a unique experience. The period chairs...…

















































