September 26, 2013 (vol. 123, iss. 139) • Page Image 9
…"It was an improv show," chuckled Seth Samuels, a 2013 Ross School of Business BBA graduate, as he glanced at his glass filled with hot water and pulpy lemon. "We were improvising." On the table, a red-covered book sprawled neatly over the wood. Next to the book, bread crumbs settled next to the back of a receipt, where Samuels had written "potential" in ballpoint ink, the letters pressed sharply onto the page to make indents. A small graph ad...…

















































