August 20, 1965 • Page Image 11
…Jewish Meals By MILDRED GROSBERG BELLIN (Copyright, 1965, Jewish Telegraphic Agency, Inc.) ally they are simply chicken brown- tender. There should be a generous of sauce, which is delicious ed in a shortening, then simmered amount with mashed potatoes, rice, or mashed until fork tender in a sauce. But sweet potatoes. The recipe serves 4. By Mildred Grosberg Bellin (Copyright, 1965, JTA, Inc.) International Chicken One of the trends in pr...…

















































