August 10, 1990 • Page Image 82
…. S , _ .... .., - - ... .., • ::::.. , .: • S "Let the Seashore COme to Your Door!" .._ Presenting The Best In Old World Baking All Doked Doily On Premises SEAFOOD COOKING DEMONSTRATION "Everyday Low Price" Egg Bread Challah $1.35 per loaf Rye Bread $1.2 per loaf (11/4 lb.) Saturday, Aug. 11, 10 a.m.-12 noon By Chef Tim Kowalec of Boodle's Restaurant Open to the Public Alaskan Free Recipes & Samples! Ideal for the Grill: Fres...…

















































