February 25, 2016 • Page Image 59
…f re s s i n g wit h f i s h ma n Culinary Kudos B irmingham’s Townsend Hotel has a new executive chef, Detroit native Todd Sabo. He returns to Michigan from Dallas, where he did an eight-year stint at the luxurious Ritz-Carlton Dallas. There, Sabo handled everything from specialties to purchas- Ryan ing and his Fishman most recent role was as executive sous chef. Sabo will no doubt add to an already impressive culinary team, which has been...…

















































