November 29, 2012 • Page Image 51
…Pan Seared Salmon D e understand that to remain an award-winning restaurant we must continue to create. That philosophy carries over to the surroundings where our guests dine and entertain. That's why we recently spent several weeks creating what some have called a "stunning new decor and attitude" in our dining room. to Angus Flat Iron Steak Change is also a key word when it comes to our menus that are written daily in order to take advan...…

















































