May 22, 2014 • Page Image 3
…Judi Shefman, right, helps serve meals to Feed the Need recipients. Michael Higer JN Intern A lec Wagner, sous chef at Social Kitchen & Bar in Birmingham, spent 20 hours preparing a meal for 250 hungry people — but this meal was on the house. Social Kitchen was the week's volunteer for Feed the Need, a Detroit-area organization looking to help feed the needy and hungry one restaurant at a time. This week's lunch was served at Cass Communi...…

















































