September 22, 2016 • Page Image 41
…meat is tender. Chill the beef sev- eral hours to overnight Remove as much as possible of the fat that has solidified over the liquid. Cut the beef against the grain into thin slices and place back in the pan (reform the "roast" in the pan). Reheat, uncovered, for 1 hour in a 325°F oven. If the beef is still not tender, cover and keep warm in the oven at 250°F until ready to serve. Makes 8-12 (or more) serv- ings. SPINACH AND BUTTERNUT SQUASH...…

















































