September 30, 2010 • Page Image 47
…CMON OVER! 9Jere's what they're saying about us... "HANDSOMELY PRESENTED AND WELL-EXECUTED DISHES." — Sylvia Rector, Detroit Free Press, April 2010 "FROM THE INITIAL CONCEPT TO THE PRODUCT AND THE TALENT, TOASTED OAK IS SCORCHING HOT!" Artistic 1 M► shegas' — Nicole Rupersburg, Real Detroit Weekly, Dining In Detroit, May 2010 "THIS IS THE KIND OF HOTEL RESTAURANT TO WHICH LOCALS ARE GOING TO RELATE, YOU'RE GOING TO LOVE TOASTED OAK." S...…

















































