January 31, 2003 • Page Image 79
…Food Pho to by An nabe l Cohen A Culinary Tradition That long, slow, tender taste of Shabbat. ANNABEL COHEN Special to the Jewish News T he first time I tried cholent, I had no idea I was partaking in an age- old Shabbat custom. In 1982 while traveling in Europe, I met an American-born rabbi going home to Amsterdam. He invited me and my friend Lisa to Shabbat servic- es — and lunch — with his family. After services, we walked back to hi...…

















































