March 21, 2003 • Page Image 87
…Passover chicken with garlic and amaretto ro ANNABEL COHEN Special to the Jewish News esach seders are the stuff legends are made of. We religiously follow family recipes to a "T" lest we hear complaints about how we remember how the same foods tasted last year, or are compared to long-gone great aunt's secret recipe. Unfortunately, by the time you get around to the main course, most people are nearly stuffed with matzah, haroset, maror, b...…

















































