November 08, 1991 • Page Image 155
…Celebrate Shabbat With Healthy Cholent By LESLYE MICHLIN BORDEN Jewish homemakers throughout the world always had to grapple with the dilemma of how to celebrate Shabbat with a hot meal after Saturday synagogue services when they couldn't light a fire to heat the food. Wherever they lived — in Eastern Europe, North Africa, the Middle East — they solved this problem by preparing a slow cooking bean- and meat-based dish, called cholent in East...…

















































