November 05, 1993 • Page Image 116
…GARDEN HARVEST page 114 the zucchini, onion, eggs and flour in a large mixing bowl and mix until well blended. Season to taste with salt and pepper. Heat oil to depth of th inch in a heavy skillet over a medium heat. When hot add the zucchini mixture by heaping tablespoons into the oil without crowding the skil- let. Flatten out each a bit with the back of a spoon.Cook for about 1 minutes on each side or until nicely browned. Drain on paper ...…

















































