GARDEN HARVEST
page 114
the zucchini, onion, eggs and
flour in a large mixing bowl
and mix until well blended.
Season to taste with salt and
pepper. Heat oil to depth of th
inch in a heavy skillet over
a medium heat. When hot
add the zucchini mixture by
heaping tablespoons into the
oil without crowding the skil-
let. Flatten out each a bit
with the back of a spoon.Cook
for about 1 minutes on each
side or until nicely browned.
Drain on paper towel and
sprinkle with salt and pep-
per. Serve at once. 12 to 14
pancakes. These go great
with a tomato salsa.
Moms always on the go.
There's hardly time to talk.
Movies. Concerts. Parties. It's just a sample of our monthly special events. When it
comes to activities, no other community offers you so many choices. The Trowbridge
gives you the best life has to offer. Independence. Write or call (313)352-0208.
•Spacious, elegant apartments "Flexible transportation service
'Restaurant style dining nightly •24-hour concierge
•Weekly housekeeping service 'Valet parking
•Weekly linen service
'Snack shoppe
• Full activities & events calendar "Full service hair salon
Name
MAIL TO: 24111 CIVIC CENTER DRIVE, SOUTHFIELD. A11 48034
A PREMIER RENTAL RETIREMENT COMMUNITY
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Choice of soup, roast chicken entree,
choice of starch, vegetable, salad & challah.
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Coupon offer expires 11-19-93
IMPORTANT IMPROVEMENTS
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CUSTOM
Kitchens • Bathrooms • Basements and Decks
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CHOCOLATE CHIP
PUMPKIN COOKIES
1 /2 c. shortening
1'/4 c. brown sugar, firmly
packed
2 eggs
1 t. vanilla
1 1 /2 c. mashed cooked or
canned pumpkin
2'/2 c. sifted flour
4 t. baking powder
1 /2 t. salt
1 /2 t. ground cinnamon
1/2 t. ground nutmeg
1 c. chocolate chips
1 c. chopped nuts
Cream together shortening
and brown sugar. Add eggs:
beat thoroughly. Mix in vanil-
la and pumpkin. Sift togeth-
er dry ingredients. Blend into
creamed mixture. Stir in
chips and chopped nuts. Drop
dough by heaping teaspoon-
fuls about 2" apart onto
greased baking sheet. Bake
in a 375 degree oven 15 min-
utes until lightly browned.
Remove cookies and cool on
racks.
ACORN SQUASH WITH
CREAMED ONIONS
3 acorn squash
salt
2 lbs. small onions, peeled
(approx. 4 cups)
1 /2 c. light raisins
2 T. butter or regular mar-
garine
2 T. flour
t. salt
1'/2 c. milk or non dairy
creamer
'/4 t. ground nutmeg
Wash squash, cut in halves
lengthwise and remove seeds.
Place squash cut side down
in a shallow baking pan. Add
6 T. water to the pan. Bake in
hot oven (400 degrees) for 30
minutes or until tender. Cook
onions in boiling salted wa-
ter, covered about 30 minutes
or until tender, drain. Cover
raisins with water and sim-
mer 10 minutes; drain. Melt
butter or margarine, blend in
flour and 1 /4 t. salt. Add milk
all at once. Cook and stir un-
til sauce is thickened. Blend
in 't t. nutmeg. Gently stir in
onions and raisins. Spoon
into cooked squash halves
and sprinkle with addition-
al nutmeg.
ACORN SQUASH WITH
FRUIT STUFFING
3 small acorn squash
1 can (20 ox.) crushed
pineapple, drained
2 medium apples, cored,
diced
4 stalks celery, chopped
1-8oz. can water chestnuts,
chopped
'/2 c. shortening
1 /2 c. light brown sugar
1 T. soy sauce
1 /2 t. dry mustard
1 /2 t. ground cinnamon
Heat oven to 350 degrees.
Cut each squash in half cross-
wise. Remove seeds. Bake up-
side down in baking pan with
a little water added until ten-
der. 35 to 40 minutes. Mix re-
maining ingredients in large
bowl. Drain water from bak-
ing pan. Turn squash right
side up and fill with fruit
mixture. Bake until heated
thoroughly. Approx. 15 min-
utes. ❑
© Eileen Goltz 1993
U.S. Team
Is Attacked
Washington (JTA) — The
U.S. government expressed
concern to German au-
thorities this week after a
member of a U.S. sports
team was attacked by Ger-
man neo-Nazis in what ap-
peared to be a racially
motivated incident.
A State Department
spokesman said U.S. offi-
cials "took the incident seri-
ously and had spoken with
German authorities."
The U.S. luge team, who
are specialty sledders, were
practicing in the eastern
German town of Oberhof. ❑