September 23, 1994 • Page Image 107
…• \_. Drain the cabbage from the water. Place meat, onion and gar-. lic in food processor bowl. Process briefly. Add the egg substitute, bread crumbs, stock, salt and pepper and process again, just until ingredients combine. Divide the meat mixture into 15 parts. Place a portion of the meat in the center of a cabbage leaf Fold in the sides and turn, like wrapping a package. Repeat this process with the rest of the meat and leaves. Line a pot...…

















































