Drain the cabbage from the
water. Place meat, onion and gar-.
lic in food processor bowl. Process
briefly. Add the egg substitute,
bread crumbs, stock, salt and
pepper and process again, just
until ingredients combine. Divide
the meat mixture into 15 parts.
Place a portion of the meat in the
center of a cabbage leaf Fold in
the sides and turn, like wrapping
a package. Repeat this process
with the rest of the meat and
Line a pot with a tightly fitting
lid with some of the torn or too
small cabbage leaves. Sprinkle
with sliced garlic and 1/2 cup no-
fat stock. Arrange the prepared
rolls in the prepared pot. Com-
bine the tomatoes, tomato sauce,
water, salt and pepper. Pour this
over the rolls. Simmer, covered
for 30 minutes. Heat oven tO 350
degrees. Remove the lid. Bake,
uncovered, for 30 minutes. Turn
and bake 15 minutes longer.
Sprinkle with parsley and con-
tinue cooking about 15 more
minutes, or until the cabbage is
tender. Makes 15 large rolls.
15 large cabbage leaves, wilted
OR 24 (2 heads) Chinese
cabbage leaves, wilted
1 pound ground 100 percent
white meat turkey breast
OR 1 pound lean ground beef
1 leek or 1 cup onion, chopped
1 teaspoon fresh ginger, peeled
Israel's only long-term
Center for Physically
When you realize that the dub voted number one in member satisfaction is also the most reasonably
priced the choice is easy. Choose now and we'll take S100 off your membership. Current JCC Health
Club members receive an additional $25 off your next membership renewal for every friend you get to
join. Unlimited friends. Limited time. Offer ends September 30, 1994. Some restrictions apply.
Voted #1 in Member Satisfaction
Call (810) 661-7622 or (810) 967-4030
The Detroit Friends
CONGREGATION B'NAI DAVID
Southfield, MI 48075
cordially invites you to attend our
REUNION SHABBAT SERVICE
SHABBAT BERESHIT FIRST SHABBAT OF 5755
Saturday, October 1st, 9:00 a.m.
1 8-ounce can water chestnuts,
1 tablespoon dry sherry
1 teaspoon salt
1 tablespoon (low-sodium) soy
2 tablespoons (low-sodium) soy
2 cups water
3 tablespoons dry sherry
Drain the leaves from the water
Place ground meat and leek in
food processor. Process briefly.
Then add ginger, water chest-
nuts, sherry, salt and soy sauce.
Process again, just until blend-
ed. It's all right if the water chest-
nuts are chunky. If you are using
regular cabbage, line bottom of
a large pot with torn cabbage
leaves. Divide the filling into 15.
Place a portion of filling in cen-
ter of cabbage leaf. Fold in the
sides, then roll over to close. Place
the rolls in the prepared pot. Add
sauce. Bring to a boil, cover and
reduce the heat to simmer. Con-
/D tinue cooking until the cabbage
is tender, about 1 1/2 hours.
Makes 15 regular cabbage rolls,
24 Chinese cabbage rolls.
JEWISH COMMUNITY CENTER/MAPLE-DRAKESHIFFNIAN HALL
\ Assorted Microscopes
Prepared Slides 20% OFF
"Give Education —
It Lasts a Lifetime!"
74e 2,di ettaizerefi
Set Sedelier .544#
Mon.-Sat., Fri. 10-8
3947 W. 12 Mile Rd. Berkley (810)543-3115
• Guest Rabbi Morton F. Yolkut will officiate and deliver the sermon
• Cantor Usher Adler will chant the liturgy and bless the new month of
• Rev. Hershl Roth and Yoel Roth will read the Torah portion
• Kiddush will be served following services
• The community is invited — children are most welcome
SABLE Mystique CottipAv
Our Price Makes You Happy!
Our Service Keeps You Happy!
WE'LL MEET OR BEAT
Ask For Ron
DIAMOND LINCOLN-MERCURY INC.
221 N. Main
Phone (810) 541-8835
Through a grievous error, a tray containing non-
kosher fruits and nuts was sold by Vineyards of
Farmington Hills bearing the kosher emblem of
the Metropolitan Kashruth Council. If there are
any others, please return them as soon as pos-
sible for a full refund.
Vineyards regrets this error and assures the con-
sumer that it will not.happen again.