June 15, 1990 • Page Image 85
…minutes. Makes about 1 1/2 cups. BLUEBERRY CRUNCH CAKE 3 c. blueberries 1 /2 c. butter or margarine 3 /4 c. sugar, firmly packed 2 lg eggs 2 c. flour sifted with 1/2 tsp. salt 1 /2 c. sour cream 1 tsp. baking soda 3 tsp. vanilla Cream butter or margarine with sugars until light and fluffy. Beat in vanilla. Add eggs, one at a time, beating after each one. Mix sour cream with baking soda; add to creamed mixture alter- nately with flour, beginni...…

















































