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1111-10-4 ■ 041 ■ 41••• ■ •••••4114110- ■■■■■■■ -•1
WHEN IN WINDSOR EVERYBODY'S FAVORITE IS
1
I
HUNGARIAN VILLAGE
VEAL PAPRIKAS
FILET MIGNON
TRANSYLVANIA MEAT PLATTER
FOR 2
FOR 4
ALL ABOVE INCLUDE:
SOUP. SALAD.
BREAD & BUTTER
5 11.95
5 22.95
ALL OUR FOOD IS HOME-MADE)
MON.-SAT., 12 NOON-12 MID.
SUN.. 12 NOON-10 P.M
1665 OTTAWA ST.
For Res.
1-519-258-32.12
Right Out of Tunnel to Goyeau. Right To Wyandotte Left 7 Lights to Gladstone. Right To
A Ottawa.
We Honor Major Credit Cards
••••••••
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MICHIGAN'S
NEWEST
ITALIAN
RESTAURANT
FULL DINNER
MENU
OPEN DAILY FROM 4 p.m.
SUNDAYS FROM 2 p.m.
2380 ORCHARD LAKE ROAD
ONE MILE WEST OF TELEGRAPH, SYLVAN LAKE
682-3500
The Magic Pan's San Francisco
BRUNCH
BEFORE BEDTIME
FEATURED FROM 10 P.M: 'TIL MIDNIGHT
CHOICE OF
Crepe Benedict
Classic combinatibn of ham and two poached
eggs, "served in a crêpe, with freshly made
hollandaise sauce.
OR
/\
Eggs Sausalito
A San Francisco specialty.
Two poached eggs Florentine style on
spinach souffle, in a crêpe and topped with
cheddar cheese sauce.
Both sewed with orange almond salad:
Romaine lettuce, mandarin oranges, toasted
almonds, and sweet/sour dressing.
Including a Split of Champagne
$4.95
Available from 10 n.m. to midnight.
Monday through Saturday:
Sunday. until 10 p.m.
Major credit cards accepted.
SOMERSET MALL j TROY
••
'4.95 #
'6.95
creperie
CARRY-OUT ONLY
The Best of Everything
(Continued from Page 28)
a
few small pearl-handled
revolvers..."This gat." an-
nounced Groucho, "had git-
tens."...Almot immedi-
ately after that deduction.
the ship's captain moved
into view.:."I've got a com-
_ roared
plaint ."
Groucho... ``What is it?"
said the captain testi-
ly..."Last night when I was
in bed in my cabin, who do
you think came tiptoeing
along the corridor and tap-
ped on my door? - ...The cap-
tain said he didn't
know..."Nobody did," de-
clared Groucho, "and that's
my complaint."
One of Groucho's favorite
stories...some say it is
true...was about a Holly-
wood agent who came
home unexpectedly and
caught one of his biggest
clients making violent love
to his wife...The agent's de-
nunciations made no par-
ticular impression on the
guilty client... "Stop sound-
ing like a B picture, Joe."
he said. "Let's treat this sit-
uation like adults. You love
your wife and so do I. Let's
play one game of gin
rummy—and the winner
gets her. - ...The agent con-
sidered for a moment and
agreed... -Okay," he said
slowly, "but what do you
say we play for a nickel a
point on the side just to
make it interesting?"
TUNNEL-BAR-B-Q on
Northwestern and 12 Mile,
is finally open...Was done
quietly last
Tuesday...Tunnel here is
open seven days a week
from 11:30 a.m. til 1 a.m.
IRA LEVY of Mama
Zelda's, Southfield and 12L2
Mile, thought he had birds
in the place while recently
sitting in the restaurant of-
fice...Ira heard loud sounds
unlike the little two-leggers,
but no doubt birds'...He
wasn't hearing things...it
was coming through the
wall from next door, where
a bird broker had opened
up...with large parrots,
cock-a-toos, etc. noisily let-
ting people know they are
there.
One thing is for sure...the
food at Mama Zelda's is no
longer for the birds...a big
difference...and at prices
probably the most reason-
able in town.
SMALLEST
banquet
room in the world is at Al-
berts' Hamburgers on
Grand River...Seats four
people (can probably be
stretched to 10).
"THERE SHOULD be a
law against them—they're
so good"...This was Max
Sosin talking about the
strawberry blintzes at Ir-
ving's Deli on. Greenfield
and 11 Mile...Rose Guttman
had just made them and
Max cheated a little on his
diet to taste the delicious
devils...as did Sid Hudson,
who also went for some of
Rose's potato pancakes.
RUDY ANASTOS is rea-
son why food is good and
prices so low at the "new"
Beef 'n Bird buffet on South-
field, three blocks north of
11 Mile.
rnaaymuguSI-Zb1-97
COMPLETE CHINESE MENU
After being a chef for 27
years at a few of Detroit
and suburbs top eateries,
Rudy looked for a spot with
low overhead to enable his
offering of quality and quan-
tity at low prices.
Now he is owner, chef
and head carver at the kind
of place Rudy has always
wanted.
His turkey is cut right
from the whole-bird...roast
beef juicy and fresh...and
people rave about his
broiled haddock or roast
chicken...plus daily spe-
cials...and Greek salad and
spinach pie.
Rudy has a relish bar
that he gives free with any-
thing, even a sandwich.
INCLUDING LUNCHEON COMBINATION PLATES
11 a.m. TO 4 p.m.
• SOUPS • APPETIZERS • ALL CANTONESE ENTREES
OPEN 7 DAYS...MON,-SAT.. 11 a.m.-10 p.m. SUN.. 12 noon-10 p.m.
KWANG'S
19961 W. 12 MILE RD.
EVERGREEN SHOPPING PLAZA
On Evergreen Side
Beef 'n Bird seats 145 in
a very clean, wide and airy
atmosphere...nothing fancy
or elegant, but the clean-
liness and pleasant sur-
roundings alone are worth
many visits now that Rudy
owns the place...He comes
in at 7 a.m. every morning
to do the cooking himself
for 11 a.m. daily open-
ing...Wife Angie helps • out
with some of the cooking,
too.
569-6448
COMPLETE DINNER!
VIENNA-.SKIRT
STEAK t 40 ,
OF THE DAY,
INClUDES:SOUP
yi
SALAD, VEGETABLE,
POTATO, COFFEE OR TEA
ONE WEEK ONLY- AUG. 26 THRU SEPT. 2
TRY
ROSE'S FAMOUS
1 BLINTZES AND
POTATO PANCAKES
Rose and
Irving Guttman
Invite You
To See Why
We Are #1
In The Metropolitan
Detroit area
Rudy knows what he's
doing...having been around
dining-out-people so
long...knows what they like
and how they should be
treated.
His personality is a win-
ner. too.
27167
GREENFIELD
1 BIk. N. of 11 Mile
Next to Great Scott Mkt.
SOMERSET DINNER
559-1380
Theater production of the
(Continued on Page 30)
BEGINNING SE .11
WE WILL BE OPEN SUNDAYS
FOR DINNER FROM 4 p.m.
BUSINESSMEN'S LUNCHEONS
MON. -FRI., 11 to 3 p.m.
DINNERS MON. -SAT.
5 to 1 a.m.
LATE
EVENING MENU
CHOICE COCKTAILS AND FINE LIQUEURS
CARL STEGER
AT THE PIANO BAR
TUES. THRU SAT.
JAKKS
RESTAURANT & LOUNGE
25234 GREENFIELD N. OF 10 MILE
GREENFIELD CENTER _
967-392
9
8470'N. TELEGRAPH, 1/2 Bl-k. S. of Joy Rd.
Dearborn Heights
565-4848
,,A SPECIAL EVERY EVENING! T UT-IISA T.
SUNDAt SPECIALS sul1.11. ,;, 2 ...1. 0";;...
PRIVATE
PRIME RIB $550
Aritomette
Larco Ney
OR
VEAL CUTLET
MILANESE
INCLUDES: SALAD, SOUP, SPAGHETTI,
BREAD, BUTTER & BREAD STICKS
ROOMS
AVAILABLE
FOR YOUR
NEXT PARTY
10 10 100