JtVVIbtl NtiAlb • 1111-10-4 ■ 041 ■ 41••• ■ •••••4114110- ■■■■■■■ -•1 WHEN IN WINDSOR EVERYBODY'S FAVORITE IS 1 I HUNGARIAN VILLAGE VEAL PAPRIKAS FILET MIGNON TRANSYLVANIA MEAT PLATTER FOR 2 FOR 4 ALL ABOVE INCLUDE: SOUP. SALAD. BREAD & BUTTER 5 11.95 5 22.95 ALL OUR FOOD IS HOME-MADE) MON.-SAT., 12 NOON-12 MID. SUN.. 12 NOON-10 P.M 1665 OTTAWA ST. For Res. 1-519-258-32.12 Right Out of Tunnel to Goyeau. Right To Wyandotte Left 7 Lights to Gladstone. Right To A Ottawa. We Honor Major Credit Cards •••••••• ■•••■■■■•••■•■ ■■■■•■■•••■■■■•••■• MICHIGAN'S NEWEST ITALIAN RESTAURANT FULL DINNER MENU OPEN DAILY FROM 4 p.m. SUNDAYS FROM 2 p.m. 2380 ORCHARD LAKE ROAD ONE MILE WEST OF TELEGRAPH, SYLVAN LAKE 682-3500 The Magic Pan's San Francisco BRUNCH BEFORE BEDTIME FEATURED FROM 10 P.M: 'TIL MIDNIGHT CHOICE OF Crepe Benedict Classic combinatibn of ham and two poached eggs, "served in a crêpe, with freshly made hollandaise sauce. OR /\ Eggs Sausalito A San Francisco specialty. Two poached eggs Florentine style on spinach souffle, in a crêpe and topped with cheddar cheese sauce. Both sewed with orange almond salad: Romaine lettuce, mandarin oranges, toasted almonds, and sweet/sour dressing. Including a Split of Champagne $4.95 Available from 10 n.m. to midnight. Monday through Saturday: Sunday. until 10 p.m. Major credit cards accepted. SOMERSET MALL j TROY •• '4.95 # '6.95 creperie CARRY-OUT ONLY The Best of Everything (Continued from Page 28) a few small pearl-handled revolvers..."This gat." an- nounced Groucho, "had git- tens."...Almot immedi- ately after that deduction. the ship's captain moved into view.:."I've got a com- _ roared plaint ." Groucho... ``What is it?" said the captain testi- ly..."Last night when I was in bed in my cabin, who do you think came tiptoeing along the corridor and tap- ped on my door? - ...The cap- tain said he didn't know..."Nobody did," de- clared Groucho, "and that's my complaint." One of Groucho's favorite stories...some say it is true...was about a Holly- wood agent who came home unexpectedly and caught one of his biggest clients making violent love to his wife...The agent's de- nunciations made no par- ticular impression on the guilty client... "Stop sound- ing like a B picture, Joe." he said. "Let's treat this sit- uation like adults. You love your wife and so do I. Let's play one game of gin rummy—and the winner gets her. - ...The agent con- sidered for a moment and agreed... -Okay," he said slowly, "but what do you say we play for a nickel a point on the side just to make it interesting?" TUNNEL-BAR-B-Q on Northwestern and 12 Mile, is finally open...Was done quietly last Tuesday...Tunnel here is open seven days a week from 11:30 a.m. til 1 a.m. IRA LEVY of Mama Zelda's, Southfield and 12L2 Mile, thought he had birds in the place while recently sitting in the restaurant of- fice...Ira heard loud sounds unlike the little two-leggers, but no doubt birds'...He wasn't hearing things...it was coming through the wall from next door, where a bird broker had opened up...with large parrots, cock-a-toos, etc. noisily let- ting people know they are there. One thing is for sure...the food at Mama Zelda's is no longer for the birds...a big difference...and at prices probably the most reason- able in town. SMALLEST banquet room in the world is at Al- berts' Hamburgers on Grand River...Seats four people (can probably be stretched to 10). "THERE SHOULD be a law against them—they're so good"...This was Max Sosin talking about the strawberry blintzes at Ir- ving's Deli on. Greenfield and 11 Mile...Rose Guttman had just made them and Max cheated a little on his diet to taste the delicious devils...as did Sid Hudson, who also went for some of Rose's potato pancakes. RUDY ANASTOS is rea- son why food is good and prices so low at the "new" Beef 'n Bird buffet on South- field, three blocks north of 11 Mile. rnaaymuguSI-Zb1-97 COMPLETE CHINESE MENU After being a chef for 27 years at a few of Detroit and suburbs top eateries, Rudy looked for a spot with low overhead to enable his offering of quality and quan- tity at low prices. Now he is owner, chef and head carver at the kind of place Rudy has always wanted. His turkey is cut right from the whole-bird...roast beef juicy and fresh...and people rave about his broiled haddock or roast chicken...plus daily spe- cials...and Greek salad and spinach pie. Rudy has a relish bar that he gives free with any- thing, even a sandwich. INCLUDING LUNCHEON COMBINATION PLATES 11 a.m. TO 4 p.m. • SOUPS • APPETIZERS • ALL CANTONESE ENTREES OPEN 7 DAYS...MON,-SAT.. 11 a.m.-10 p.m. SUN.. 12 noon-10 p.m. KWANG'S 19961 W. 12 MILE RD. EVERGREEN SHOPPING PLAZA On Evergreen Side Beef 'n Bird seats 145 in a very clean, wide and airy atmosphere...nothing fancy or elegant, but the clean- liness and pleasant sur- roundings alone are worth many visits now that Rudy owns the place...He comes in at 7 a.m. every morning to do the cooking himself for 11 a.m. daily open- ing...Wife Angie helps • out with some of the cooking, too. 569-6448 COMPLETE DINNER! VIENNA-.SKIRT STEAK t 40 , OF THE DAY, INClUDES:SOUP yi SALAD, VEGETABLE, POTATO, COFFEE OR TEA ONE WEEK ONLY- AUG. 26 THRU SEPT. 2 TRY ROSE'S FAMOUS 1 BLINTZES AND POTATO PANCAKES Rose and Irving Guttman Invite You To See Why We Are #1 In The Metropolitan Detroit area Rudy knows what he's doing...having been around dining-out-people so long...knows what they like and how they should be treated. His personality is a win- ner. too. 27167 GREENFIELD 1 BIk. N. of 11 Mile Next to Great Scott Mkt. SOMERSET DINNER 559-1380 Theater production of the (Continued on Page 30) BEGINNING SE .11 WE WILL BE OPEN SUNDAYS FOR DINNER FROM 4 p.m. BUSINESSMEN'S LUNCHEONS MON. -FRI., 11 to 3 p.m. DINNERS MON. -SAT. 5 to 1 a.m. LATE EVENING MENU CHOICE COCKTAILS AND FINE LIQUEURS CARL STEGER AT THE PIANO BAR TUES. THRU SAT. JAKKS RESTAURANT & LOUNGE 25234 GREENFIELD N. OF 10 MILE GREENFIELD CENTER _ 967-392 9 8470'N. TELEGRAPH, 1/2 Bl-k. S. of Joy Rd. Dearborn Heights 565-4848 ,,A SPECIAL EVERY EVENING! T UT-IISA T. SUNDAt SPECIALS sul1.11. ,;, 2 ...1. 0";;... PRIVATE PRIME RIB $550 Aritomette Larco Ney OR VEAL CUTLET MILANESE INCLUDES: SALAD, SOUP, SPAGHETTI, BREAD, BUTTER & BREAD STICKS ROOMS AVAILABLE FOR YOUR NEXT PARTY 10 10 100