November 02, 2016 (vol. 126, iss. 21) • Page Image 10
…When I was five, I hated broccoli. I would scream and choke and run away for fear that I would have to eat broccoli. Cauliflower I would eat, sometimes, if my dad melted enough cheese on top. Brussel sprouts? Never. These reactions to food are similar to how I believe a lot of college students feel about cooking. No judgement, by the way. I would much rather dump a can of soup into a pot and heat it up than roast a chicken and use the...…