February 24, 2015 (vol. 124, iss. 73) • Page Image 3
…all the different fruits and vegeta- bles that are out there. The whole movement has gotten pretty large in the last 15 years or so.” Michigan Dining also cited several sustainability reasons for taking this meatless step, includ- ing to reduce the University’s car- bon footprint. The United Nations estimates that around one-fifth of man-made, greenhouse gas emis- sions come from the meat indus- try. A second reason is to reduce din...…