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February 17, 1923 - Image 5

Resource type:
Text
Publication:
The Michigan Daily, 1923-02-17

Disclaimer: Computer generated plain text may have errors. Read more about this.

THE MICHIGAN - '

PAGE~

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il '" 1

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L

L -

__ - -

THE 'HOME 0 PURE FOODS

- AT LAST -

You Can Do Butt r At !_e bIesI

DAIRY PRODUCTS

PHONES

326,-327-328

114-116 E WASH-INGTION

~s ~~Q±;

ytP ClLS

That all Tests Prove
1(90% Pure

F'or, the Lenten Season

e.-I drC Kl c1 d I-. ..,
r: t P *A I-et ,. ..... .. .

a
.,. .i

CANNFP r""
SNITi N

Our System of Purifying Milk by Electric~ty Com-pleteI>,
Destroys Every Trace of Germ Life
Tdry "Electropure" Products
MILK, CREAM, CHEESE., BUTTER

,'

Ancho.,ie3.
$ at sCodfish
Herring
Finnan Haddie
Caviar
Cams

M ckellf
I_ obster
Salmon
Sardines
Shrimp
Tuna Fish

None Better at any Cost

Our Trucks Deliver Anywhere

PHONE 114

,r11 d i t k ................ ...
Lamb Stew .........................
w.., M f~e :1! -1u' o & ae k 2 lbs.,.,.,
12c Karo Syrup, 3 Cans for ............ .
:W c K ro Sy. p,5 11s. tins . .... . . .
3--'c R asins, Seeded or Seedless, 2 pkgs...... .
35c Mixed Nuts ......... ........ .... .
F .ncy Apples per peck...... ......... .
F.'-nc r rpefruit 2 ?'nd 3 for .............
Ora~nges........................40c, 5
_. arge Calif. Celery, 2 stalks for ...........
Fanny Sweet Potatoes, 4lbs ..............
Cottage Cheese, each........... ..... .
Varsity Cream Fried Cakes, per doz... .
Fancy Pears, 2 cans for .. ............. .
Baked Beans, 2 cans for............. .
Hickory Nuts, 5 lbs. for ................
Black Walnuts, pkg.............. . .
Fancy Head Lettuce or Leaf Lettuce, lb.
Fresh Eggs, per doz ................... .

.2.. . 3c
.. . . 2.5c
.. 25c
.. .. .29c
.. . .33c
.. . .22c
.. . 70c
.. .25c
0Qc, 60c, 70c
..25c
.. .. .. 5c
..25c
.. . .30c
.. . . .45c

I

ALSO

j

CHEESE AND OTHER

LENTEN FOODS

I

And as Usual--Qur

Unbeatable

ALWAYS BEST AT


fil

COFFEE SPECIALS
k. & W.rSpecial 35c; 3 for . .. ...
Fancy Blend .....................
Mocha and Jlava........ ..........

Te Wein xann-Geisendorfer Co.

.4J

THREE PHOiNES 1500O ONE NUMBER

Delivery to all parts of the city.

Last Delivery 5 P. M.

Let us fill your 'needs during these forty days, and for the
whole year. Ours is a store of "Service."
THE HOMEt OF, PURE FOODS

FO RK, Shoulder Roast, Young and Lean $0.17
I ,1-JIESERVES, W~eidniann or Ferndell, $1
wlil e they last, 3 16 oz. jairs...... .

A. L EM18L E
530 FOREST AVENUE
POULTRY; FISH AND GAME IN SEASEN
PHONES 4070, 399 AND 6754F1

I-

EGGS
Country Run. .. .$0.45
SWampi d . . . . .50

1/
ZLet us. help you save-
Both directly, and indirectly-- -
_ ~for our metals are both
cheaper and better.
FOR y
ROASTSr
=- STEAK
OF HIGHEST GRADE POLR
C.J A nA1

Lenten

I

Food

CHICKEN
Milk Fed ..........04
Corn Fed........... .35
' FOWL:
Fat, any size .....35
A

AReal- Food Treat''
-is alivays to be had

I

SAUSAGE

i--

W. G. Brand in .3
Small Links...1

I

TROUT

I

?"F

WHITE FISH
HALI BUT
SALMON

I-

MAZOLA OIL
Special Deal
Per Quart ....

PEACH ES
Three 45c cans (1
Weinmann, for .. U (

i
{
f
f

Now

HERRING

rp

O V E) L-1y

THEI CENTURY MARKET= LARD BLUE PIKEj APPLES
213 N STAN SS. :.cooking, bu. ....... $0.90
q1r =NST Pure and white...... i PICKERELL Eating, bu.........j
________________ Smoked WHITE FISH___________
WI COFFEE FINAN HADDIEI HAM
.. - NV. G . ial
-bs f.lb or..... 00 tOYSTERS Ends, Smoked ..,2 -
V -MAPLE SYUPfr the pan every day in theFLU
SYRP rehallPaandre, eaypLORr
- q art . .. . ... ..t Larab es . . . . . l 1
Thi I Justthe Pace -
-.t y F A I ,~ '1111811113811i1811198E[1°8111881888111111 881111111181181111181111l1111 n111 8@81118
-= Home Cooked M1eal - Nothing is better for your baby than .Mk-peny of it puts
n sconoBronnitshecheekn Tndngood healthy strength. in its body.
___________________ BE CAREFUL--
mits, oatmeal Coolis, Angel Food, Salads, Chicken Pies, Home - 5X The most approved means of purifying Milk and Cream is by
________________________________________________________I tour .plant is modern in every detail and when ordering here you .
;. arc assured of the Purest and Best.
Karly Kitchen - --
- - --
- nnAbr ar
119 EAST LIBERTY 2620-M AnnE :IIArA~k.~borTS Dairy12
X 118111811U~ 1811881J181,1111111818188181'81818118N1I811111881t81111 ' i~ f111111 88811H 111818118¢81884TH11181AM)8811111819T 11118t1Lk888i ltili8118111811111O1NE818H III123 11

I

Food served here- is properly,
prepared from start to finish
by expert cooks :

Try Our

Delicious Forad

VAN

'S

LUNCH'

1i16 S.University

r

."dll Oi101EI ldI8iIIIIl liJ l l 1111111111illiiali@1 1 III 11 1 111111111111 111l11"
,=Our Announcements-X
Concerning our week-end specials will appear every
Saturday morning in this space.
~For de6licious desserts-
And helpful suggestions for your Sunday dinner watch
this space.
This week we are off ering-
Honey Fruit Salad
Russian Ice
and
Vanilla
A Delicious Three Laver Brick of Cream
= ~ Phone 166

Ii I

y i1 1II /I

"0 1R

LI N E"

Eating May B e a Habit!
Make your Lunches a pleasure
by eatiD g at

Mutter, 1 lb. prits
Mutter, 4 cubes-
Butter, 5 lb. Bradleys
JFutter, 30 and 60 lb. Tubs
EsStrictly fresh
Cheese, Lon~ghorni

Cheese, Phila Creami
Cheese, Roquefort.
Cheese, Block Swiss
C heese, Club Americani
Cheese, Club Pimento
Cheese, Club Swiss

Margarine, "A-1" Brand
Grape Fruit, 5 sizes
Oranges, 3 sizes

Lemons
Head Lettuce
Potatoes, Sweet

f? r 4 Y +..

I

I

11

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