Page Eight
THE MICHIGAN DAILY
Tki rsuuyntinw....rem1 *
TnursCy, aepCemD
)er 9, 1915
3
BIMBO'S 113 E. Washington
Tread lightly when you step
into Bimbos-it's a place where!
peanut shells carpet the floor
in tradition with the days when 1
rowdy football players were too
blown away to 'find the ash'
trays.
PRETZEL BELL 120 E. Liberty:
Wallpapered with University
sporting memorabilia, the Pret-
zel Bell is the place to go to
slurp thek froth off a foaming
beer and" listen to good blue-
grass fiddling courtesy of the!
RFD Boys band. For the price,
of the $2 cover, you get all the!
atmosphere of an old college
frat shrine. Pretzel Bell dinners
are worth your while, especially
if you're a French onion soup,
addict. I
SECOND CHANCE CAMPUS INN BAR
516 E. Liberty 615 E. Huron
The dance floor is unspeak- Students most often drop into
ably jammed on weekends and the Campus Inn's plush pub dur-
the cover is high. Nevertheless, ing happy hour (four to six on
the live music (when it's not too Fridays) when for the price of
loud to hear) is the best rock one drink you can stuff yourself
'n roll around. So if you're out with all the expensive cheese
for a rip-roaring, no-holds-bar- and crackers you can eat. Also
red good time, go-just don't a favorite stopover for visiting
get squashed in the crowd. parents and alumni.
, , , * * *
* * * ~THE fA GOLDEN1~ F'ALC (A
and jazz around in an appro- music, for the price of only a
priately decadent setting-the dollar. It's just too bad that
basement of an old house. Mr. Flood's is so small-the
Downstairs the wine is not too lines outside the bar are often
high-priced, u p s t a i r s in the outrageous.
smal restaurant the cheesecake * * *
to the swinging, single, over-
thirty's crowd that frequents the
Heidelberg. Upstairs it's a Ger-
man restaurant that somehow
doesn't seem quite German, but
the food is pretty good.
* * *
GANDY DANCER
401 Depot
DOOLEY'S 310 Maynard'
With moderately - priced beer
and a warm, brick and wood
decor this otherwise pleasant
bar seems lost in its cavernous
size. Still, there's no cover, but
you have to spend a minimum
of $2 on weekends. Happy hour
from four to six every night.
Good taped music.
314 S. Fourth Ave.
Good food, gaudy decor and
a surprisingly uncrowded dance
floor. The patrons of this bar
are a diverse lot, but they all
have one thing in common-a
love of the reliably good live
jazz.
* * *
THE BLIND PIG 208 S. First
Boasts some of the best blues
and sandwich plates are tops.
$1 cover.
* * *
THE DEL RIO
122 W. Washington
Famous for its great Det-Bur-
ger hamburgers, this bar fea-I
tures nice live jazz on Sundayj
evenings and excellent taped
music the rest of the time.
Friendly atmosphere, w a r m
1 lighting and Jiffy Pop.
* * *
LIBERTY INN W. Liberty
Located adjacent to Mr.
Floods, it's been known to card
freaky - looking freshfolk w h o!
look like they've just come from
that "other" establishment. The
crowd is generally older and
somewhat sedate. Pool tables in
the back.
THE FLAME
VILLAGE BELL
1321 S. University
An offspring of the older, well
known Pretzel Bell, the Village
Bell features good food (try
their clam chowder), plus all
the standard bar fare-peanuts,
pretzels and beer. A renowned4
Greek hangout.
* * *
THE STAR BAR
Main Street
A real "working class" bar
featuring one pool table, one!
pinball machine, a t.v. and
some juke box rock and roll.
Drop in if you want to take a
glimpse at that other side of
Ann Arbor-the non-students.
DERBY BARI
E. Ann St.
Nestled in the center of Wash-
tenaw County's illicit under-
Probably the most expensive
restaurant in Ann Arbor, but the
gourmet dishes (lots of seafood)
and the salad bar are excellent.
Located in the old depot next
door to the Amtrak station, the
building is a historic landmark.
* * *
WIN SCHULER'S
3600 Plymouth
Rivals the Gandy Dancer in
quality and price, but the food
is generally much heavier -
thick mutton roasts to blend
with the Old English atmos-
phere. Schuler's cheesy french
onion soup, and homemade
bread are delights not to be
missed.
f
I restaurant is not to be missed.
At i:00 a.m. any night of the
week the Den is buzzing with
business, of a fascinating clien-
tele, drawn from every persua-
sion of student, street person
and hanger-oner in town.
* * *
SEVA 314 E. Liberty
This littl. known cafe boasts
the best and most unusual var-
iety of "naturally made" dishes
in town, but at prices higher
than those of Indian Summer.
Stop by for one of their fruit
cooler desserts.
* * *
WHIFFLE TREE
208 W. Huron
Excellent steaks and great
seafood at reasonable prices.
You can go there for a night on
the town and spend $20 or pick
up a hunky sandwich for $2. If
you drop by on a weekend, there
may be a line but don't worry,
it's open for dinner until mid-
night.
METZGER'S
203 E. Washington
This German-style restaurant
was a favorite among students
of your parents' generation, and
time hasn't lessened its reputa-
tion. So if you're looking for
home-cooking straight out of the
old country, Metzger's is the
place to find it at a good price
and with fast service.
7k C- We Don't Just
Publish a Newspaper
f We meet new people
* We laugh a lot
155 W. Washington world. The drinks are cheap * * *
Known as the Gay (primarily and the company is pleasant, INDIAN SUMMER
male) bar- in town, the Flame but keep in mind that there 315 South State
has the cheapest drinks around. have been five killings inside A standby for all local natural
It also serves' liquor later than the bar over the past few years. food nuts. Lunches are best.
any of the other drinking estab-:
lishments--stopping at 2:00 a.m. :::::::; ;;: >::::>:::::.:;.;.:.::::":::;;:"::;.
sharp but not a moment before.
THE OIDTOWN Drinks &
A stripped dowvn version of
its next door neighbor, the Del
Rio. The Old Town is neverthe-
less a decent enough bar where;
you're almost always certain to?
find a seat. And you can con-
verse without having to shout
over the din of any background O : :i
1
derwent an almost magical
transformation from the greasi-
est of greasy spoons into an Old
English-style pub and cafe. The
Cottage Inn still features its old
stand-by, Sicilian pizza-which
has always been quite good.
Meanwhile the quality of the
rest of its food has improved
100 percent.
* * *
SECOND CHANCE
516 E. Liberty
Second Chance's restaurant
offers the best and most com-
plete salad bar in town. The din-
ners are good but the price is
slightly higher than average.
* * *
THE BROWN JUG
1204 S. University
The Jug maintains neither the
atmosphere nor the hours of its
all-night neighbor, the Den. But
the coffee is better and they
serve beer and wine almost
right up to closing at 2:00 a.m.
BICYCLE JIM'S
1287 S. University
The view from Bicycle Jim's
is nice and the drinks aren't bad
in price, but the food is a little
expensive. Nevertheless, it's a
favorite of many students who
come looking for a quiet, cosy
dinner and a few beers.
FLEET WOOD DINER
300 South Ashley
The hamburgers here range
from horrible to heavenly. Re-
gardless, the restaurant itself is
something to look at. Perched
precariously on the edge of a
somewhat steep precipice, the
Fleetwood looks, inside and out,
like a cross between a mobile
home and a railroad car.
LAMPLIGHTER
The Lamplighter specializes in
Sicilian pizza, and there is no
better in the city. Prices are
moderate and the drinks are
generous. If you're in the music
school, you'll spend a lot of
time here. This is THE apres
concert spot.
STEVE'S LUNCH
l
DOMINIC'S
812 Monroe St. I
music.
* * *f
MR. FLOOD'S PARTY
120 W. Liberty
We know of nowhere else in
OLD HEIDELBERG
211 N. Main
Mellow atmosphere and occa-
o We find
consolation
town where you can hear such sional type live country-blues
good, homedown live country entertainment seems to appeal
* We have T. G 's
e We
e We
" We
e We
eWe
play football
make money
(once)
(some)
solve problems
gain prestige
become self conf iden
o We debate vital
issues
Drop in sometime for an avo-
cado, sprouts and cucumber
sandwich.
*~* *
EDENS 33 Maynard
Located right across the street
from McDonald's. You could say
Eden's specialty, the chapati, is
natural food's answer to the
hamburger. The veggies are
fresh, the price is right and the
service is much more personal-
ized.
WOLVERINE DEN
1201 S. University
The favorite hangout of late,
late night Ann Arborites. The
food is sub-standard, the coffee
is at best bearable, but the
scene at this round-the-clock
C u
CAPT. SCARAMUCCIA
IS LEGAL (iF YOU ARE)
COME VISIT AND PET THE
STRAIGHT DOPE
BEER, WINE, SPIRITS, EXPRESSO,
FOOD AND LIVE ENTERTAINMENT
208t. -
Nowhere else in Ann Arbor
can you sit outside, eat, drink
and watch the world go by. The
prices are a little too high, but
the soups and sandwiches rate
well above your average greasy
spoon variety. A good place to
go study if you're sick of the
library.
THE CRACKED CRAB
112 W. Washington
Don't be fooled by this restau-
rant's run-down appearance and
paper plates. There's no finer
crab, lobster or clams within
the city limits. Good waitresses,
good drinks, comfortable atmos-
phere. Often a half hour wait.
THE REAL SEAFOOD CO.
341 S. Main
The newest of the city's sea-
food-serving establishments, this
restaurant features a fresh fish
counter. Their "mess of smelt"
plate is tasty, filling and inex-
pensive. The rest of the fare is
good too, but a bit taxing on
student checking accounts.
* * *
PIZZA BOB'S 814 S. State
You have your choice of Piz-
za Bob's Uptown, or Pizza Bob's
downtown-which is right next
door. Whichever you choose the
end result will be big, thick
shakes, and pizzas or subs made
to order, on a whole wheat crust
if you prefer.
* * *
STATE STREET DELI
800 State St.
Because it's the only deli in
town, the prices are a bit high.
But the cheese cake is good and
there's nowhere else you can go
to placate your yen for sable-
chub pastrami.
* * *
BEST STEAK HOUSE
217 S. State
A cafeteria style steak joint.
The half-empty quarters lend a
rather dismal air to the restau-
rant. But the steaks are gener-
ally all right and the price (less
than $2 for a full dinner) can't
be beat.
s We drink 5c Cokes
JOIN the DAILY
staff
A shot - - - nst cn r.
One day the scariest thing about cancer may be the needle
that makes you immune to it.
The theory: build up the body's defense to fight off a
disease naturally.
Dramatic research in this direction is going on right now.
Scientists are working on mechanisms to make the body
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And the promise for the future is staggering.
Wouldn't you feel good knowing you contributed to the re-
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Feel good.
Please contribute. Your dollars will help further all our
cancer research.
We want to wipe out cancer in your lifetime.
American Cancer Societyj
THIS SPACE CONTRIBUTED BY THE PUBLISHER AS A PUBLIC SERVICE
S. University
This small lunch counter es-
tablishment boasts eggrolls and
oriental food along with its Am-
erican-style fare. Cooked right
before your eyes, the end result
is cheap excellence.
* * *
ANGELO'S 1100 Catherine
When your late nights stretch
on into the early morning hours,
don't fail to try out Angelo's
sumptuous breakfasts, which are
legend in the town. The bread is
piping hot, homemade and the
price is just right.
* * *
FRANK'S 334 Maynard
Fair food is the fare here.
They have a reasonably good
Greek menu and it is a popular
breakfast and lunch spot, es-
pecially among University em-
ployees. The service is very
fast and the prices are com-
mendable.
* * *
McDONALDS 337 Maynard
GINO'S 205 S. State
BURGER KING 520 E. Liberty
For all their liberal leanings,
the people in this town have
managed to shut their eyes and
open their mouths for the sake
of a fast-food burger. Grease,
chemicals and a quarter inch of
meat to boot may be all the fuel
a student needs to get through
finals but if you want to waste
your body away at least don't
condone the fast food industry's
waste of paper.
Come by 420 Maynard St.
Ca I 1:764-0560or 764-0562
*
* *
COTTAGE INN
513 E. William
This restaurant recently un-
L..'
waste of paper.
I'
-U
E
Ry
EI
should read .. .
. Tlxr
4tirii&3an
aItai
STUDENTS
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