May 01, 1988 • Page Image 15
…I-1J2Ib. ground One 28-0z. can tomatoes, UD- drained 1 cup chopped om 1 cup chopped celery 1 6-0z. can tomato paste 1fl cup Pear ed B� 1-11/2 teupooDl 1-1/2 teaspoo oregaae, lea cushed 1 clove prlic 1/4 teaspoon pepper Brown meat in large skiDet; . drain. Add remaining in lI'edieots; mix U. Qwer; sim mer about SO to 60 miD es or until ley is tender, tirring 00- °onally. 8 servings. • ote: to .rubstitute 2/3 cup Quiclc Pear...…

















































