November 18, 1994 • Page Image 87
…seasoned with Oriental spices are among the Chanukah favorites of Moroccan Jews. Bukharan Jews bake cakes with coins hid- den inside to be presented to teachers and elderly relatives. In Turkey, the elders of the corn- munity carried platters of latkes to the homes of the affluent who exchanged the food for Chanukah gelt for the poor. Even now, on the last day of Chanukah Turkish Jews gath- er friends and family together to eat a special meal,...…

















































