October 27, 2005 • Page Image 30
…Annabel Cohen Special to the Jewish News c some wonderful baking. BLUEBERRY CORN MUFFINS The unusual combination of corn and blueberries make these muffins extra-moist and unique. 1 cup yellow cornmeal (not corn flour) 1 cup flour 1/3 cup sugar, plus 2 Tbsp. sugar 1 Tbsp. baking powder 1/4 tsp. salt 1 cup milk 1/3 cup vegetable oil 1 egg 1 Tbsp. grated lemon peel or zest 1 cup blueberries 1 cup frozen corn, thawed Preheat oven to 375F. Spr...…

















































