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… 2, Wednesdays at 8:35 p.m.) Mark Myers, Jewish Federation of Metropolitan Detroit, Michiganllsrael Connection A Thste of Milk and Honey (Class registration will be limited.) Matt Prentice, Unique…

… someone from another generation with whom they may have little day- to-day contact," says Matt Prentice, owner of the Unique Restaurant Corporation. Gone are the days of the slam- dunk sale. Today's mature…

… Matt Prentice-catered feast, through midnight, and includes per- be performed by the including hors d'oeuvres and carving formers Steve King and the Dittilies, Birmingham Village Play- stations…

…MATT PRENTICE & STAFF INVITE YOU TO CELEBRATE THE NEW YEAR!! JOIN US FOR A UNIQUE EVENING... The Hotel Baronette: 8:00 p.m. — Bruschetta Table, chef's selection of passed appetizers, open bar…

…Matt Prentice and his staff are pleased to introduce... • E L S GRILL'S New Menu All Entrees Today's Features .-------------. house lavorites. OUT TATITINGER BRUT "1.13 frinicaise Champagne…

…) ... and loads of other excellent executive chefs. That Phyllis Tyner gets her Press; Mitch Albom, Detroit Free Press; and George Cantor, De- hole-in-one. That Matt Prentice keeps on troit News, never run…

… operators are not able to coordinate their abilities properly ... This is where some- one like Matt Prentice shines. Relish is much more than just another Unique Restaurant Cor- poration unit ... It is the…

… purpose ... It separates the entryway from the dining room and tempts din- ers with the scent of freshly baked bread. The cleverly imaginative way of Matt Prentice is further exem- plified in Relish…

… would be very difficult to top. And it had a hard-to-beat combination . . . food by Matt Prentice . . . unexcelled service . . . vibrant rhythms of the Si- mone Vitale Band with two fe- male vocalists…

… change is beyond recognition. Thanks to Matt Prentice stalwarts like Allison Susulla, head of catering at Hotel Baro- nette; Mary Gardener, hotel banquet manager, and so many of his employees there, almost…

…- pagne at every level. Saks threw open its store for the evening party . . . and Matt Prentice's Unique Restaurant Corp. put out the excellent food. Passed appetizers of wild mushroom strudel, gourmet…

… Polcyn, Pike Street; and Chef Matt Prentice, Sebastians. Each will serve one of their specialties . . . a hot or cold hors d'oeuvre, soup, entree or dessert . . . The chefs will also compete for the best…

… .. . to Ashley Jamie Maloff, daughter of Larry and Michelle Maloff . . . on her first birthday. MATT PRENTICE of Uni- que Restaurant Corp. writes . . . "There is a bit of fine din- ing shake out going on in…