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FRESH, LOCAL
MICHIGAN MADE
CUSTOM
GIFT BASKETS & TRAYS
FOR OVER 30 YEARS
NibblesGifts.com • 248.737.8088
30 & up
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The Fed in Clarkston Has Gourmet Hot Dogs
Guaranteed
Holiday
Delivery
“Special Corporate Discount Program Available”
FREE Greeting Card with Your Company Message & Logo
32550 Northwestern Hwy. • Farmington Hills
1773-1218DT
Offer expires 1/31/19.
The Fed, a social eatery and bar in
downtown Clarkston (that opened in
an old bank building), has launched
its lower-level concept, Gold Bar,
which is now serving an assortment
of gourmet hot dogs and sides.
Gold Bar incorporates unique fea-
tures, as the lower level bar is made
from a vintage Airstream Travel
Trailer, and the doors to the lower-
level vault (known as the speakeasy),
were built in such a way that when
shut, they seamlessly blend into the
wall and look hidden.
The venue also features weekly
live music. Daily operations are
led by owners Sarah and James
Schneider, along with Executive
Chef Jakobi Voorheis and General
Manager Matthew Wright.
Gold Bar is located in the lower
level at 15 S. Main St. in downtown
Clarkston. For more information,
visit facebook.com/
thefedcommunity. ■
GreenSpace Café Launches New Menu
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31646 Northwestern Hwy., Farmington Hills 248.855.4600
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OPEN 24 HOURS
FISH ENTREES!
Grilled Atlantic Salmon - Served
with potato or rice pilaf, vegetable and
dill sauce. $11.99
Grilled Tilapia - Served with potato or
rice pilaf, vegetable and dill sauce. $10.99
Fish and Chips - Choice
cod fillets, hand-battered
and golden fried. $10.99
Includes
Entrée a
your cho nd
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soup or sa e of
or cole sl lad
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OF SOUTHFIELD
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44
December 13 • 2018
jn
’Tis the season for heartier fare, and
Ferndale’s GreenSpace Café is happy
to oblige. In its first major menu
expansion since opening nearly three
years ago, the plant-based eatery and
bar has added a variety of comfort-
food entrees and snacks to its daily
offerings.
Among more than a dozen new
options are loaded nachos with seitan
chorizo and cashew sour cream; a shii-
take bac’n cheezburger; the Al Pastor
cubano with pineapple-marinated
jackfruit; a three-bean sloppy “Joel”
and several dairy-free milkshakes,
such as pumpkin spice, chocolate
raspberry and strawberry matcha, with
the option to add spirits. Pumpkin
crème brûlée sweetens the daily dessert
specials, along with Michigan apple
pie with date caramel, chocolate chip
cheesecake and Superman ice cream
made from pea milk.
New to the weekend brunch lineup
are the avocado benedict, tofu huevos
rancheros and French toast, alongside
favorites such as fingerling potato hash,
purple jacks and country biscuits and
gravy. Allergy-friendly gluten-, soy-
and nut-free options are available, as
are oil-free and children’s items.
“Our Monday Slider Fests, Taco
Tuesdays and happy hour snacks
receive such rave reviews that we
decided to add a ‘healthier comfort
food’ section to the menu,” says cardi-
ologist Joel Kahn M.D., who co-owns
GreenSpace Café and Royal Oak’s
GreenSpace & Go with his wife, Karen,
and son Daniel.
“You’ll still find the superfood salad,
the Brussels fattoush, farmer’s board
and other favorites,” Kahn adds. “At
our core, we’re about healthy, whole,
local and delicious. The new comfort
foods are geared to those who may be
visiting a plant café for the first time.
We honor the opportunity to introduce
them to tempeh, jackfruit, legumes and
other staples and to show how tasty
plant-based eating can be.”
Green Space Café is located at 215
W. Nine Mile in Ferndale. All food and
select wines are certified kosher. ■