PARTY R
O
AVAILAB OM
LE
up to
90 people
CUSTOMER
APPRECIATION
15 off
%
arts & life
dining in
ENTIRE BILL
Excludes alcohol, Lamb Chops, tax and
gratuity. Dine-in or carry out. Must have
coupon. Cannot be combined with
another offer. Expires 6/30/16.
VOTED
# in the 1
DAILY
LUNCH SPECIAL
Jewish News
6
Starting at
Congratulations Graduates!
4189 Orchard Lake Road, Orchard Lake Twp., MI
$ 99
CHOOSE TWO
SOUP, SALAD
OR SANDWICH
248.865.0000
www.mezzagrille.com
M
G H UA
N
O
H F C D
INE
HINESE
INING
“A wonderful adventure in fine dining” ~ Danny Raskin
Open 7 days a week for lunch and dinner
Catering and carryout available
Gift certificates
27925 Orchard Lake Rd., North of 12 Mile, Farmington Hills
248-489-2280
www.honghuafinedining.com
2012730
Siegel's Deli
3426 E. West Maple Rd. at Haggerty Rd. (248) 926-9555
We carry Liverwurst, Kishka, Pickled Beef Tongue, and Vienna Hot Dogs
LB. of Sable $ 32.99
LB. of Lox $ 16.99
SPECIAL
FOR TWO
14
$
Any Salad with two
bowls of soup
99
BREAKFAST $
SPECIAL
3 99
exp 6/02/2016
LOX OR SABLE $
FOR TWO
Includes Fruit and
Fresh Coffee
19 99
exp 6/02/2016
DINNER SPECIAL $
Roast Chicken, Beef Short Ribs,
Beef Brisket, Stuffed Cabbage
6 LATKES
& SOUP
10
$
7 99
expires
99
2/2/12
exp 6/02/2016
LOX OR SABLE
APPETIZER
9 99
SOUP, SANDWICH $
11 99
AND DRINK
SIEGEL’S HOMEMADE $ 99
8
CHOPPED LIVER
ANY QUART
$
99
OF SOUP AND
1
1
ANY SANDWICH
136 May 26 • 2016
$
exp 6/02/2016
exp 6/02/2016
exp 6/02/2016
expires 2/2/12
exp 6/02/2016
11 99
$
1 DOZEN
LATKES
LB
LB
99 LB
CORNED BEEF & $
LB
CABBAGE
exp 6/02/2016
exp 6/02/2016
10
Both Include Fruit
INCLUDES FREE COFFEE
exp 6/02/2016
Two-eggs, hash browns, choice
of meat & toast. 7 days a week
Deli Tray for 10 $ 8.99 per person
Dairy Tray for 10 $ 16.99 per person
exp 6/02/2016
of
of
of
of
exp 6/02/2016
any Meat, $
Coleslaw,
Potato Salad,
Rye Bread
Mmm ...
Memorial
Day
17 99
exp 6/02/2016
emorial Day is Monday — a chicken and onions and peppers
time to recognize those who alternately onto the skewers. Discard
served in the American
marinade.
Armed Forces.
Grill the chicken on all sides
It’s also time to unofficially
for 15 minutes total cooking
welcome the summer season
time (do not overcook). Serve
with family and friends. The
with some of the sauce drizzled
following recipes are a riff on
over and sprinkled with scal-
the usual suspects — burgers
lions. Serve additional sauce on
and chicken. But our burgers
the side. Makes 6 servings.
are made from beef brisket,
BRISKET BURGERS WITH
and our chicken has a light
Annabel
SAUTEED ONIONS AND
coconut curry sauce that’s
Cohen
HORSERADISH SAUCE
neither bland nor overly sea-
Burgers:
soned.
2½ lbs. beef brisket, ground
GRILLED CHICKEN KEBABS
1 Tbsp. Dijon mustard
WITH COCONUTCURRY
1 tsp. minced garlic
SAUCE
2 tsp. Kosher salt
Chicken:
1 tsp. Fresh ground pepper
2 lbs. boneless chicken breast
Sauteed Onions:
halves, cut into 1½-inch cubes
3 Tbsp. olive oil
¼ cup vegetable oil
2 cups sliced onions
⅓ cup brown sugar
Horseradish Sauce:
¼ cup soy sauce
1 cup mayonnaise
2 Tbsp. red wine vinegar
2-3 Tbsp. prepared white horse-
2 Tbsp. fresh chopped ginger
radish
2 tsp. minced garlic
1 tsp. ground cumin
Combine burger ingredients in a
1 tsp. red pepper flakes
large bowl and mash well with your
¼ teaspoon ground black pepper
hands to combine. Form into 6 patties,
To assemble kebabs:
about ½-inch thick. Chill until ready
5 small onions, cut into 2-inch
to cook.
pieces
Saute the onions: Heat oil in large
2 red bell peppers, cut into 2-inch
skillet over medium-high heat. Add
pieces
the onions and saute until the onions
8 large bamboo or wooden skewers are very soft and beginning to color.
(soaked in water for several hours),
Remove from heat. Serve warm or at
or metal skewers
room temperature.
¼ cup chopped scallions, white
Brush or wipe the cold grill with
and green parts
vegetable oil. Heat grill to high heat.
Sauce:
Cook the burgers on one side until
1 cup coconut milk
well charred. Turn and cook on the
¼ cup peanut butter
other side to desired doneness, 12-15
3 Tbsp. fresh lime juice
minutes total (or to internal tempera-
3 Tbsp. sugar
ture of 145° for medium-rare/160° for
2 Tbsp. soy sauce
medium). Burgers will continue to
1 Tbsp. Thai red curry paste
cook even after you remove them from
1 tsp. grained Dijon mustard
the grill, so be careful not to overcook.
Assemble the burgers. Brush the
Marinate chicken: Combine all
cut side of the burgers with olive oil
chicken ingredients in a gallon-size
and toast the buns on the grill or in a
zipper-style bag. Turn the chicken sev- 350° oven. Top the bottom halves with
eral times to coat well. Chill for several burgers, onions and sauce. Makes 6
hours up to overnight.
servings.
Make sauce: Combine all ingredients
All recipes ©Annabel Cohen 2016
in a medium bowl and whisk well.
Preheat the grill to high heat. Thread annabelonthemenu@gmail.com.
*