PARTY R O AVAILAB OM LE up to 90 people CUSTOMER APPRECIATION 15 off % arts & life dining in ENTIRE BILL Excludes alcohol, Lamb Chops, tax and gratuity. Dine-in or carry out. Must have coupon. Cannot be combined with another offer. Expires 6/30/16. VOTED # in the 1 DAILY LUNCH SPECIAL Jewish News 6 Starting at Congratulations Graduates! 4189 Orchard Lake Road, Orchard Lake Twp., MI $ 99 CHOOSE TWO SOUP, SALAD OR SANDWICH 248.865.0000 www.mezzagrille.com M G H UA N O H F C D INE HINESE INING “A wonderful adventure in fine dining” ~ Danny Raskin Open 7 days a week for lunch and dinner Catering and carryout available Gift certificates 27925 Orchard Lake Rd., North of 12 Mile, Farmington Hills 248-489-2280 www.honghuafinedining.com 2012730 Siegel's Deli 3426 E. West Maple Rd. at Haggerty Rd. (248) 926-9555 We carry Liverwurst, Kishka, Pickled Beef Tongue, and Vienna Hot Dogs LB. of Sable $ 32.99 LB. of Lox $ 16.99 SPECIAL FOR TWO 14 $ Any Salad with two bowls of soup 99 BREAKFAST $ SPECIAL 3 99 exp 6/02/2016 LOX OR SABLE $ FOR TWO Includes Fruit and Fresh Coffee 19 99 exp 6/02/2016 DINNER SPECIAL $ Roast Chicken, Beef Short Ribs, Beef Brisket, Stuffed Cabbage 6 LATKES & SOUP 10 $ 7 99 expires 99 2/2/12 exp 6/02/2016 LOX OR SABLE APPETIZER 9 99 SOUP, SANDWICH $ 11 99 AND DRINK SIEGEL’S HOMEMADE $ 99 8 CHOPPED LIVER ANY QUART $ 99 OF SOUP AND 1 1 ANY SANDWICH 136 May 26 • 2016 $ exp 6/02/2016 exp 6/02/2016 exp 6/02/2016 expires 2/2/12 exp 6/02/2016 11 99 $ 1 DOZEN LATKES LB LB 99 LB CORNED BEEF & $ LB CABBAGE exp 6/02/2016 exp 6/02/2016 10 Both Include Fruit INCLUDES FREE COFFEE exp 6/02/2016 Two-eggs, hash browns, choice of meat & toast. 7 days a week Deli Tray for 10 $ 8.99 per person Dairy Tray for 10 $ 16.99 per person exp 6/02/2016 of of of of exp 6/02/2016 any Meat, $ Coleslaw, Potato Salad, Rye Bread Mmm ... Memorial Day 17 99 exp 6/02/2016 emorial Day is Monday — a chicken and onions and peppers time to recognize those who alternately onto the skewers. Discard served in the American marinade. Armed Forces. Grill the chicken on all sides It’s also time to unofficially for 15 minutes total cooking welcome the summer season time (do not overcook). Serve with family and friends. The with some of the sauce drizzled following recipes are a riff on over and sprinkled with scal- the usual suspects — burgers lions. Serve additional sauce on and chicken. But our burgers the side. Makes 6 servings. are made from beef brisket, BRISKET BURGERS WITH and our chicken has a light Annabel SAUTEED ONIONS AND coconut curry sauce that’s Cohen HORSERADISH SAUCE neither bland nor overly sea- Burgers: soned. 2½ lbs. beef brisket, ground GRILLED CHICKEN KEBABS 1 Tbsp. Dijon mustard WITH COCONUTCURRY 1 tsp. minced garlic SAUCE 2 tsp. Kosher salt Chicken: 1 tsp. Fresh ground pepper 2 lbs. boneless chicken breast Sauteed Onions: halves, cut into 1½-inch cubes 3 Tbsp. olive oil ¼ cup vegetable oil 2 cups sliced onions ⅓ cup brown sugar Horseradish Sauce: ¼ cup soy sauce 1 cup mayonnaise 2 Tbsp. red wine vinegar 2-3 Tbsp. prepared white horse- 2 Tbsp. fresh chopped ginger radish 2 tsp. minced garlic 1 tsp. ground cumin Combine burger ingredients in a 1 tsp. red pepper flakes large bowl and mash well with your ¼ teaspoon ground black pepper hands to combine. Form into 6 patties, To assemble kebabs: about ½-inch thick. Chill until ready 5 small onions, cut into 2-inch to cook. pieces Saute the onions: Heat oil in large 2 red bell peppers, cut into 2-inch skillet over medium-high heat. Add pieces the onions and saute until the onions 8 large bamboo or wooden skewers are very soft and beginning to color. (soaked in water for several hours), Remove from heat. Serve warm or at or metal skewers room temperature. ¼ cup chopped scallions, white Brush or wipe the cold grill with and green parts vegetable oil. Heat grill to high heat. Sauce: Cook the burgers on one side until 1 cup coconut milk well charred. Turn and cook on the ¼ cup peanut butter other side to desired doneness, 12-15 3 Tbsp. fresh lime juice minutes total (or to internal tempera- 3 Tbsp. sugar ture of 145° for medium-rare/160° for 2 Tbsp. soy sauce medium). Burgers will continue to 1 Tbsp. Thai red curry paste cook even after you remove them from 1 tsp. grained Dijon mustard the grill, so be careful not to overcook. Assemble the burgers. Brush the Marinate chicken: Combine all cut side of the burgers with olive oil chicken ingredients in a gallon-size and toast the buns on the grill or in a zipper-style bag. Turn the chicken sev- 350° oven. Top the bottom halves with eral times to coat well. Chill for several burgers, onions and sauce. Makes 6 hours up to overnight. servings. Make sauce: Combine all ingredients All recipes ©Annabel Cohen 2016 in a medium bowl and whisk well. Preheat the grill to high heat. Thread annabelonthemenu@gmail.com. *