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Passover Prep
Delicious advice for the upcoming holiday.
Chefs Paul Wertz and Horacio Sanches explain the preparation.
T
he Sisterhood of Congregation
Beth Ahm enlisted professional
help last week for the Passover
holiday. Paul Wertz and Horacio Sanches
of Dish Kosher Cuisine, Beth Ahm's cater-
er, prepared Passover dishes for sampling,
discussed preparation and distributed
recipes for the sisterhood crowd. : I
Photos by Jerry Zolynsky
_—
_,Adoste
Below: Debra Darvick of Birmingham
tries Moroccan fish soup.
Ruth Kwaselow of Farmington Hills, Donna Grossman of West Bloomfield
and Shelley Shindler of Farmington Hills listen to the fine points.
Above: Beth AHM Sisterhood co-president Joanne
Bellet of West Bloomfield enjoys orange chocolate
mousse while Ella Modell of Southfield watches.
Left: Cherie Warsaw of Beverly Hills and Ilene
Rubin of West Bloomfield try the mushroom
croquettes.
April 7 2011
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