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Passover Prep

Delicious advice for the upcoming holiday.

Chefs Paul Wertz and Horacio Sanches explain the preparation.

T

he Sisterhood of Congregation
Beth Ahm enlisted professional
help last week for the Passover
holiday. Paul Wertz and Horacio Sanches
of Dish Kosher Cuisine, Beth Ahm's cater-
er, prepared Passover dishes for sampling,
discussed preparation and distributed
recipes for the sisterhood crowd. : I

Photos by Jerry Zolynsky

_—
_,Adoste

Below: Debra Darvick of Birmingham
tries Moroccan fish soup.

Ruth Kwaselow of Farmington Hills, Donna Grossman of West Bloomfield
and Shelley Shindler of Farmington Hills listen to the fine points.

Above: Beth AHM Sisterhood co-president Joanne
Bellet of West Bloomfield enjoys orange chocolate
mousse while Ella Modell of Southfield watches.

Left: Cherie Warsaw of Beverly Hills and Ilene
Rubin of West Bloomfield try the mushroom
croquettes.

April 7 2011

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